Learn to COOK - Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

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List Price: $12.95
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Manufacturer: Harvard Common Press
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Average Customer Rating:     

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Binding: Hardcover Dewey Decimal Number: 641.812 EAN: 9781558323711 ISBN: 1558323716 Label: Harvard Common Press Manufacturer: Harvard Common Press Number Of Items: 1 Number Of Pages: 96 Publication Date: 2008-04-20 Publisher: Harvard Common Press Studio: Harvard Common Press
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Editorial Reviews:
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Cheese lovers have 50 mouth-watering reasons to celebrate! Professional chef Hallie Harron offers up a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites. Recipes such as Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, Baked Ricotta with Tapenade, and Marinated Mozzarella Wrapped in Prosciutto are sure to please at any gathering. With enticing full-color photographs and tips on how to select, serve, and cook cheese, this book gives you all you need to start every occasion with your favorite cheese hors d'oeuvres.
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Spotlight customer reviews:
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Customer Rating:      Summary: A superb cookbook for cheese lovers and party hosts everywhere Comment: Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits is a superb cookbook for cheese lovers and party hosts everywhere. Simple, step-by-step instructions walk the reader through how to create such tasty delights as Mini Swiss Pinwheels, Italian Cheese Torta, Grilled Shiitakes with Taleggio, Parmesan Biscotti, and many more. Gorgeous, full-color photographs of each dip, sandwich, or baked cheese snack illustrate this handy and accessible recipe guide. Especially recommended for Wisconsin cookbook shelves!
Customer Rating:      Summary: Creative Cheese Appetizers Comment: Hallie Harron has provided fifty nice cheese recipes for easy entertaining at cocktail party or quiet TGIF gathering. If you love good cheese, then this is definitely a book for you. Don't miss the Mini Swiss Pinwheels. Elegant yet simple, these treats rely on frozen puff pastry to create a lovely appetizer to freeze for emergency use when unexpected guests come by. Her Spicy Cheesy Totes also rely on puff pastry to create a cute little "purse" full of melty, spicy cheese. They are the perfect foil for Margaritas on the terrace. With cheesy crostinis, beignets, tortes, and tarts, Harron provides recipes for fashionably cheesy small bites that will enhance any party.
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