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Learn to COOK - Savour the Pacific: A Discovery of Taste
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List Price: $18.95
Our Price: $18.95
Availability: Usually ships in 24 hours
Manufacturer: Graphic Arts Center Publishing Company
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.595
EAN: 9781558686939
Format: Illustrated
ISBN: 1558686932
Label: Graphic Arts Center Publishing Company
Manufacturer: Graphic Arts Center Publishing Company
Number Of Items: 1
Number Of Pages: 160
Publication Date: 2002-09-01
Publisher: Graphic Arts Center Publishing Company
Studio: Graphic Arts Center Publishing Company
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Editorial Reviews:
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This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent and original
Comment: I have too many cookbooks, and I come back to this one very often. It's crammed with delicious, original and doable recipes. In fact, the recipes are not always exact pacific recipes but rather the author's approach of creating modern recipes with typical pacific flavours. Simply the titles of some recipes should convince you: "Prawns with chili mango sauce", "coconut passion cake", "grilled scallop salad with citrus chili dressing", "kokoda: coconut ceviche", "lemongrass and chili risotto", "duck and mango salad" etc. Langbein's recipes are very convincing and never intimidating to make. Her salad dressings are incredible. Of note: there are plenty of nice photographs about the pacific in the book. In short, a strongly recommended book!
PS I also recommend Langbein's "Cooking to impress".
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