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Learn to COOK - No Man Knows My Pastries: The Secret Not Sacred Recipes of Sister Enid Christensen
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List Price: $8.95
Our Price: $8.95
Availability: Usually ships in 24 hours
Manufacturer: Signature Books
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.566
EAN: 9781560850281
ISBN: 1560850280
Label: Signature Books
Manufacturer: Signature Books
Number Of Items: 1
Number Of Pages: 127
Publication Date: 1992-11
Publisher: Signature Books
Studio: Signature Books
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Spotlight customer reviews:
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Customer Rating:
Summary: Celestial Recipes and Satirical Sociology
Comment: Since Mitt Romney's Presidential bid, discussion blogs are overloaded with people asking about Mormon beliefs, but there are few asking about Mormon cultural norms, which arguably could have a bigger impact on a Romney White House. This hilarious gem of a recipe book provides incisive tongue-in-cheek insight into Mormon culture in Utah and Idaho, as well as a hidden treasure of recipes by Sister Enid Christensen.
From Tuna a la King of Kings and Adam's Barbecued Short Ribs to Legislature Weenies and Suppresso, both Latter Day Saints with a sense of humor and those who have lived among them will delight in this buffet of tasty treats.
Savory morsels of history with a dash of theology are artfully blended with wholesome family social structure into a Utah feast. The family tree at the begininng of the chapter on "In-Breads" explains LDS cosmology, genealogy, history, plural marriage and naming conventions all in one easy diagram.
Let the kids make Bologna Angel Wings and try constructing a Sugar Cube Temple (if you happen to have 26,000 sugar cubes on hand) while you sip on Joseph and Emma's Afternoon Delight. One can only wish for a supplement on tapioca salads and home-canned goods.
Customer Rating:
Summary: Sister Enid Chews the Right
Comment: If you live in the northern Utah/southeastern Idaho region, this book is legendary. It's one of those things that seems to be passed back and forth under the table; some people have seen it and others can quote whole passages from it. I was finally "gifted" a used copy by a gay friend, and I have to admit, this book is the damnedest thing: a humor classic that is also an incisive (but gentle) satire of a regional/religious culture, and above all else, a cookbook.
Sister Enid Christensen is the LDS housewife and mother to end them all: a Stake Relief Society Ancestral Recipe Coordinator whose duties coincide with the care and feeding of her husband and their "eternal family." Ingredients for the recipes are the stuff of the odds-and-ends cupboard: Ritz Crackers, Jell-O mix, leftover candy; the end results are Sunday horrors such as "Jell-O Ribbon Loaf" and "Franked Corn Things." Accompanying the recipes are photos of Sister Enid and her husband LaMar reveling in the eternal bliss of their kitchen or the hallowed glow of "Conference" over the living room television.
The Christensens are the alter-egos of Roger Salazar and Michael Wightman, two gay men who have brilliantly revealed the regional culture without eviscerating it. The Christensens may be harrowingly moribund in a box store, lock step lifestyle, but they're lovably goofy too, rendering this book a minor masterpiece of humor and pathos.
I can quibble about just two things: the "Jello-O Belt" shown on page 6 actually extends all the way north to Rexburg, Idaho, if not just beyond to St. Anthony. There's also no recipe for the famous "Funeral Potatoes" (a.k.a. "Party Potatoes"). But as one of my gay neighbors told me, "If you don't know that one already, you haven't lived here long enough."
Customer Rating: 
Summary: Very funny entertaining Mormon Cookbook
Comment: This is very funny cookbook for those familiar with the Mormon (LDS) culture. It does not make fun of the religion only the culture so Mormons and non-Mormon will enjoy it equally. It has recipes. Includes such things as the Jello-Matrix for all occassions.
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