CookWare
Baking
Bread
Cakes
Chocolate
Cookies
Desserts
General
Muffins
Pastry
Pies
Pizza
Meals
Appetizers
Breakfast
Brunch
Soups & Stews
Sweets
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
General
Picnics
Tailgating
Special Diet
Diabetic & Sugar-Free
Dietary
Healthy
Kosher
Low Cholesterol
Low Fat
Low Salt
Vegetarian
Special Occasions
Brunch & Tea
Christmas & Hanukkah
General
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit
General
Health
Potatoes
Salads
Vegan
Vegetables
International Cooking
African
Asian
Canadian
Caribbean & West Indian
Chinese
Indian
Japanese
Pacific Rim
Thai
Vietnamese
Wok Cookery
Latin American
Mexican
Middle Eastern
Native American
INFORMATION
Payment Methods
Shipping
Safe Shopping
Contact Us
Links
In association with
 
   

Learn to COOK - Bananas: An American History

Bananas: An American History
List Price: $16.95
Our Price: $12.71
Your Save: $ 4.24 ( 25% )
Availability: Usually ships in 2 to 3 weeks
Manufacturer: Smithsonian
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

Buy it now at abc-fishing.com!

Binding: Paperback
Dewey Decimal Number: 380.14147720973
EAN: 9781560989660
ISBN: 1560989661
Label: Smithsonian
Manufacturer: Smithsonian
Number Of Items: 1
Number Of Pages: 228
Publication Date: 2000-08-17
Publisher: Smithsonian
Studio: Smithsonian

Related Items

Editorial Reviews:

Before 1880 most Americans had never seen a banana, but by 1910 bananas were so common that the streets were littered with their peels. In this wide-ranging history of the most popular and least expensive fruit in the United States, Virginia Scott Jenkins covers every aspect of the banana in American culture, from its beginnings as luxury food to its reputation as the "poor man's" fruit to its role today as a healthy, easy-to-carry snack. Bananas provides an insightful look at a fruit with appeal.


Spotlight customer reviews:

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Bananas in Repetition
Comment: For those fascinated with bananas, this book offers an insight into the toothsome tropical tube. Aside from some cautions which I will discuss further on, the book is full of useful and little-known information, like the coinage of the term "Banana Republic"; the histories of two large companies, Chiquita and Dole; and the change in ideas concerning the banana, from tropical delicacy to poor-man's fruit. Sadly, as this is a history of the banana in America, there is little written as to its origins in Asia and its earlier uses. Consider Bananas the story of how an inported fruit became a symbol of the United States.

I had some complaints about the book, however. The author put the chapters together like essays: each one does not have to be read before the other, as a lot of the information is repeated to illustrate a slightly different example in other contexts. This approach lends tedious reading; I could not help but think the book could be much shorter than its tight 171 pages. Moreover, some of the research is obviously low-key: she mentions banana-flavoured ice cream in stores today, but only makes use of her local groceries (Safeway & Giant) as examples. It leads me to wonder what else is written in her book as a general fact based on a small sample. The author also spends much of the text quoting verbatim recipes, sayings, and articles that are either unnecessary or redundant.

Nevertheless, for those interested in the study of food, this book is not to be passed over, despite my rating of two stars of five. There are a few gems-- especially in the first few chapters-- that are of definite interest.


Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: fresh topic: spotted layout
Comment: i will start off saying that this was a really interesting book and a must for people that like bananas or fruit history in general. she clearly loves the topic she was writing about and has done extenseive research. i found the book, a prodigy in the fruit book arena, very informative and interesting. black and white photos and pictures of advertisements and banana songs in the back enhance the book greatly and add a more fun feeling. now, with that said, there really needed to be more work done on this book. Jenkins is very repetetive throught the book and certain topics (like banana shipping) are found scattered throughout the book even though there is a banana shipping chapter. some new facts and information were brought up in chapters after their designated chapter and that made note taking fairly unorganized. this book needed to pass through several editors before it was released. better orginization would have made it much better. Very interesting, but certain parts of the book drove me crazy because of the lack of organization and reading the same lines (banana has gone from a luxury fruit to a poor mans fruit in such a short time) over and over throughout the book. i would give it 2.5 stars, but since i cant, i'll just make it 2.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: This IS the History of America...
Comment: That might sound a tad weird, but the book, by following the history of the banana, also follows America's history in showing us how the banana created developments in transportation, fed international trade in South America, created the health campaigns within the US, brought about marketing designed to create a demand for bananas and the increase in the public's interest in the tropics. The banana was also a weapon against communism and built us an American Empire. BOW BEFORE THE MIGHTY BANANA!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Yes! We have the cultural history of bananas!
Comment:

Who would have thought there was so much to say about the modern
love affair between America and bananas? I should have known it,
though, for at Mathcamp the staff had entire wars based on bananas and
the pilfering thereof. We snuck extras out of the cafeteria, hid them
in refrigerators, even wrote our names on the peels in a feeble
attempt to secure a personal, steady supply. Alas, it was not to
be. How did this miracle fruit go from being an exotic food iteam for
the rich to the universal snack? Jenkins tells us how, in this very
thoroughly researched book. Pretty much anything you want to know
about bananas in the 20th century is here: medical attitudes, recipes,
social status, trade wars, banana jokes ("I'm sorry, I can't hear
you -- I've got a banana in my ear.") - you name it, it's in
here, which is surprising for such a relatively trim book. She's got a
slew of references in the back, should you ever wish to check her
sources; for the less academic of us, there's also an extensive list
of banana songs.

Bananas are such a workaday fruit, we
forget how important they have been in reflecting society. With each
new medical fad, bananas reinvent themselves as a perfect food; during
the period where dirty fruit was a concern, the thick peel of the
banana was a boon; when vitamins, minerals, and proteins were seen as
important, bananas were found to have such things in abundance; when
high-calories and high-fat were a concern, bananas were found to be an
energy-full, low-fat snack. Even stranger, at one point in history,
bananas were considered a treatment for celiac disease (an extreme
form of gluten-intolerance - so basically all breads and grains are
inedible to such children, and many died due to malnutrition); during
World War II, during which much of the banana supply was cut off,
there were stories of frantic parents mobilizing entire towns to round
up banana supplies for their sick children, sure that their children
would die without bananas. And yet, in just a generation previous,
parents had been warned against giving =any= raw fruits or vegetables
to children under the age of 7. The chapter in which this fascinating
material resides is called "Peril and Panacea", which
provides a prismatic view of the changing medical atmosphere in
America in the 20th century. A few other details which I found
interesting: there were banana cookbooks, one of the recipes being for
"Bananas and Bacon" - I kid you not. There's even a picture
of it in the book. As well, much of the editorial cartoons and jokes
involving banana peels reflected anti-immigrant sentiment, once
bananas had become so cheap even the newly arrived poor could afford
to eat them. Of course, there are a couple of obligatory "banana
as phallus" remarks (explaining why proper young women were to
use a knife and fork to eat the offending fruit), but they do not
overwhelm. Sometimes a banana is just a banana.

The only
other fruit that could possibly have had as much impact on the
American psyche is the apple (well, maybe the orange). Though this is
a history book, it is far from dry, and Jenkins lets off a couple
zingers of her own. If you've ever eaten a banana or know someone who
has, this book is for you; so I guess that means about everyone. I
have no idea, then, why this isn't at the top of the bestseller
list.





Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A history of the banana in America
Comment: Bananas were unknown to United States residents until the late 1800s, but today are a well-known staple. This provides a history of the banana in America, from its initial arrival and popularization process to the natural history of bananas . From politics to buying and selling bananas, Virginia Jenkins' Bananas peppers black and white illustrations and photos with plenty of facts to appeal to both general and specialty audiences.


Buy it now at abc-fishing.com!

Cooking with ...
Cheese & Dairy
Fruits
Herbs, Spices & Condiments
Wild Game Cooking
Meats
Poultry
Seafood
Pasta
Rice & Grains
Sauces, Salsa & Garnishes
Drinks & Beverages
Bartending
Beer
Coffee & Tea
General
Juice
Smoothies
Spirits
Wine
Cooking in Europe
Eastern European
English & Welsh
French
German
Greek
Hungarian
Irish
Italian
Mediterranean
Polish
Portuguese
Russian
Scandinavian
Scottish
Spanish
Turkish
Cooking in USA
African American
Amish & Mennonite
Barbecue
Cajun & Creole
California
General
Hawaii
Middle Atlantic
Midwest
New England
Northwest
Soul Food
South
Southwest
West
More Cooking...


Get Chitika eMiniMalls
© 2006 Learn to Cook
Design by Learn to Cook   Powered by ASM2