A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.
Spotlight customer reviews:
Customer Rating: Summary: Tiny, tiny book Comment: Yes, it does say miniature in the information, I just didn't notice it before I ordered this book. If you're thinking of purchasing this book, please check the size in the description so you know you're getting a very small (about 3 inch square) book. Wish someone had pointed that out to me before I bought this. And yes, I should have been more careful, and will be next time. Customer Rating: Summary: Wrong chicken, wrong book Comment: The other reviewer is talking about The Silver Palate Cookbook, I believe, not this specialty miniature dessert-only book. There may be prunes but I doubt there are chickens between the covers of what is essentially a stocking-stuffer. Customer Rating: Summary: Prunes can do wonders! Comment: I had the Chicken Marbella over the holidays and it was wonderful. Full of flavor and the chicken was very moist. It consists of capers, prunes and spanish olives. This dish can be served hot or at room temperature. I would highly recommend this cookbook because the recipes are easy and very tasty.
