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Learn to COOK - 150 Things to Make with Roast Chicken (And 50 Ways to Roast It)
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List Price: $14.95
Our Price: $10.17
Your Save: $ 4.78 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Taunton
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Average Customer Rating:   
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Binding: Paperback
Dewey Decimal Number: 641.665
EAN: 9781561588459
Format: Illustrated
ISBN: 1561588458
Label: Taunton
Manufacturer: Taunton
Number Of Items: 1
Number Of Pages: 304
Publication Date: 2007-03-20
Publisher: Taunton
Release Date: 2007-03-20
Studio: Taunton
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Editorial Reviews:
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Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal--choose from 150 recipes for casseroles, soups, stews, stir-fries, and rice and pasta dishes, as well as a raft of chicken salads and wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades, and sauces.
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Spotlight customer reviews:
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Customer Rating:
Summary: Chicken
Comment: This is not what I wanted or expected. The recipes are more "bizarre" then I would make.
I wanted more down home cooking recipes for chicken; these were not them.
Customer Rating:
Summary: Creative, useable, AND delicious
Comment: I've been using this cookbook for about a month, making mostly salads (it's late summer), and am pleased with the recipes so far.
I have been cooking longer than I'd like, and for health reasons we eat chicken often. So I was pretty desperate for some new ideas, and am pleased with these recipes.
The salads are imaginative and delicious, and best of all the recipes WORK without me having to fiddle around much. (So often you have to guess what the writer or food stylist actually meant for you to do, or they leave out a critical step, or you just know you have to add more garlic.) I look forward to the casseroles and soups this fall.
It's not the very BEST cookbook I've ever used (that might be the Sarah Leah Chase Open House cookbooks or the New Way to Cook). But I feel it deserves 5 stars because it is so practical and helpful. Thank you Mr. Rosenfeld.
Customer Rating:
Summary: What's not to love
Comment: I love chicken but do not like to cook (at all). Since not cooking is not an option, this book makes the dreaded chore easy. The recipes are simple and delicious - the best kind - and the perfect way to disguise leftovers for those people in my family who won't eat them.
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