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Learn to COOK - The Moroccan Cookbook
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List Price: $14.95
Our Price: $10.17
Your Save: $ 4.78 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Pelican Publishing Company
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Average Customer Rating:   
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Binding: Paperback
Dewey Decimal Number: 641.5964
EAN: 9781565547001
ISBN: 1565547004
Label: Pelican Publishing Company
Manufacturer: Pelican Publishing Company
Number Of Items: 1
Number Of Pages: 153
Publication Date: 1999-11
Publisher: Pelican Publishing Company
Studio: Pelican Publishing Company
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Editorial Reviews:
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This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Even amateur chefs will enjoy using this clear, simple collection of recipes to make these-and many more-classic Moroccan dishes. No special pots or utensils are required. Merely calling these delectable delights "tried and true" would be an understatement. Recipes from "The Moroccan Cookbook" have been excerpted in newspapers throughout the world. One essay on the land and people of Morocco and another on a master Moroccan cook complete this cookery book and create just the right inspiration for sampling this fine, appetising collection of Moroccan cooking.
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent book
Comment: This is an excellent cookbook. It doesn't have any pictures to go with the recipes but the recipes are broken down and understandable.
Customer Rating:
Summary: Interesting stories, not always exciting recipes
Comment: Day's book was originally published in 1975. My copy cost me $3.95 new. At the time, it was one of the few books, perhaps the only book, on the topic that was readily available. It was great to have and to use.
Day tells interesting stories of her experiences in Morocco, and her recipes aren't bad. But there are now far better and more complete books on the subject, such as Paula Wolfert's "Couscous and other good food from Morocco" and several books by Kitty Morse.
If you are a completist, i'm sure you will find something intriguing in Day's book, as i do. If you are new to Moroccan food, or you only want one good book on Moroccan food, try Wolfert or Morse.
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