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Learn to COOK - Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
List Price: $18.95
Our Price: $12.89
Your Save: $ 6.06 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Running Press
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781568582443
ISBN: 1568582447
Label: Running Press
Manufacturer: Running Press
Number Of Items: 1
Number Of Pages: 320
Publication Date: 2002-09-25
Publisher: Running Press
Studio: Running Press

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Editorial Reviews:

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.



Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: WOW!!!
Comment: I am African American and I purchased this wonderful cookbook several years ago. The cover on my book was different than what's shown here, but all I can say is WOW!!! What a pleasure, there were always certain Puerto Rican recipes that I loved and whenever I would ask how to make it I would get "I don't know, I just make it, I don't use a recipe." I always loved the flavor in the beans and never knew how to accomplish the taste, now I know it's sofrito, I now make my own. The description on how to make pasteles is a big positive too. I have a Greek friend and she makes pasteles around the holidays and gives them as gifts. One Puerto Rican guy couldn't believe that a Greek girl made the pasteles. But thanks to Oswald Rivera's fine cookbook it's possible. I especially enjoy his humor and the stories, I feel he's right there in the kitchen with me. I feel contrary to what the other reviewer said about pictures I didn't miss them at all I just wanted these basic recipes for my friends and family to enjoy. BRAVO! Mr. Rivera, you've put a smile on my face.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: my bible in the kitchen!!
Comment: I love this cookbook! It has so many recipes in it. I've tried a number of them and I loved them all. this book is so great. My mom never really taught me how to cook or my grandmom, and what they did show me, I never remembered, I have to use recipes and with this book at my side, I can make everything. My rice is fabulous. My kids love my cooking and they tell me all the time that I should be a chef! :) thanks Mr. Rivera.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: pictures please
Comment: I purchased this book and the recipes sound great but there was no illustration to show you what the dish should look like (very dissappointing). I also found that a lot of the ingredients could only be purchased at "Bodegas" or spanish neighborhoods.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Basic recipes!
Comment: I was expecting to find more recipes of Puerto rican dishes. However, it does the job in providing you with basic recipes that you can do on a daily basis. I was expecting one for some fancy dish.


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Autentico y sabroso
Comment: We decided we needed some Puerto Rican cookbooks in the house, and Puerto Rican Cuisine is one of them. It really looks like all our abuelitas worked on this great cookbook with Rivera. Quite a few recipes brought tears to my eyes since I haven't eaten them in over six years since my great-grandmother died. We look forward to recreating many of her dishes with the assistance of this book. If you want a simple, authentic Puerto Rican cookbook, this is for your culinary library.


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