Learn to COOK - 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need (500 (Sellers Publishing))

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Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781569069844 ISBN: 1569069840 Label: Sellers Publishing Manufacturer: Sellers Publishing Number Of Items: 1 Number Of Pages: 288 Publication Date: 2007-10-15 Publisher: Sellers Publishing Studio: Sellers Publishing
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Editorial Reviews: 500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. For the baker who is looking to expand their repertory, our variations demonstrate just how easily this can be done and offer a wealth of inspiration. Including make-ahead recipes and shortcut variations; this mouthwatering collection of pies and tarts contains pies to suit all tastes and occasions, from a simple lunch for two to a celebratory dessert.
Spotlight customer reviews: Customer Rating: Summary: Skip it! Comment: I tried a couple of the recipes in the book. The measurements for ingredients were all off. I am a novice pie maker but after two recipes failed to produce, I checked with my more experienced baking friends. The basic crumb crust recipe calls for one cup of crumbs for a 9 inch pie plate. That barely covers the bottom of the plate. My friends confirmed that they would always use 1 1/2 cups of crumbs for a 9 inch pie. Other similar recipes on the Internet I checked also called for 1 1/2 cups. The two pies I tried both produced so much more filling than could fit in the pie plate, I had to dump about half a cup down the drain both times. I didn't try any more recipes because I was sick of wasting time and ingredients. More Reviews