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Learn to COOK - The Tassajara Recipe Book

The Tassajara Recipe Book
List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Shambhala
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9781570625800
ISBN: 1570625808
Label: Shambhala
Manufacturer: Shambhala
Number Of Items: 1
Number Of Pages: 229
Publication Date: 2000-09-26
Publisher: Shambhala
Release Date: 2000-09-26
Studio: Shambhala

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Editorial Reviews:

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Tassajara stuff is incredible!!
Comment: My sister has been wanting this after many visits at Tassajara....She finally got it for her birthday

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Wonderful variety and creativity!
Comment: I'm surprised that there aren't more reviews for this wonderful book. I am a new vegetarian and my husband and I have been less than impressed with a lot of the veg cookbooks we've tried so far. This one really does deliver great flavor and wide variety without getting too wrapped up in exotic or hard to find ingredients. My picky hubby gets *filled up* on these meals and even gobbles up the leftovers! The other thing I like is that the recipes are well-explained with simple down-to-earth instructions and there's a nice smattering of Mr. Brown's sense of humor and Zen observations throughout. Even if you never try a single recipe, it's a pleasant read.

So why 4 stars instead of 5? I have two minor complaints about the book.

Firstly, it's apparent that many recipes are conversions from much larger portions. After all, the original recipes were meant to feed a whole retreat's worth of folks. Sometimes the amounts in the ingredients lists are a bit off - nothing that destroys the recipe, but they do take a bit of tweaking to make right. Not all the recipes have this problem. On the upside, most of the recipes are very flexible so you can change the ingredients quite a bit to suit your taste or whatever veggies you have on hand. (He gives many suggestions of substitutions if you're not feeling daring enough to try your own.)

Secondly, he must really like "sour" as a flavor. There is a lot of vinegar usage in this book, many vinaigrettes, and several recipes that can best be described as pungent. If that's your thing, you will be very happy with this book! If not, don't automatically dismiss it. For one, there are other recipes here that are more than worth the cost of the book and secondly, you might just surprise yourself! We tried both the "Cumin Cheese and Onion Tart" and "Mustard Butter Pasta with Broccoli" and went into both meals with a LOT of skepticism - but they're awesome! They're both now regular favorites.

Even if you aren't a vegetarian, I highly recommend this book. It will add great flavor and variety to your cooking repertoire. :-)

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Tassajara Recipe Book
Comment: We are enjoying the recipes, and love the philosophy re using natural products, wasting as little as posible. Learned more about varioius grains, greens.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A simply wonderful vegetarian cookbbook
Comment: The Tassajara Recipe Book is a great cookbook for families moving to a vegetarian diet(like mine). The recipes are delicious, simple to follow and use common ingredients available at the grocery store.

Edward Espe Brown's commentaries, descriptions and poems are thoughtful and full of humor.



Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Every Single Recipe in this Book is Terrific!
Comment: Every single recipe in this book is amazing-- they are all wonderfully balanced and do not call for hard-to-find ingredients.

The collection features a good blend of exotic, gourmet, health, and American-traditional dishes (with a touch of flair, of course!) Check the index under sample pages for listings.

Instructions are straight-forward and easy to follow, however there are no pictures or diagrams to help (but for most people, the written instructions will be sufficient.) The book helps you develop a sense of intuition with cooking, sometimes the techniques are open-ended.

This is among the best and unique recipe books I have.



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