| In association with |
 |
|
Learn to COOK - Living in the Raw Gourmet
|
List Price: $19.95
Our Price: $19.55
Your Save: $ 0.40 ( 2% )
Availability: Usually ships in 24 hours
Manufacturer: Book Publishing Company (TN)
|
Average Customer Rating: 
|
|
Binding: Paperback
Dewey Decimal Number: 641.563
EAN: 9781570671760
ISBN: 1570671761
Label: Book Publishing Company (TN)
Manufacturer: Book Publishing Company (TN)
Number Of Items: 1
Number Of Pages: 320
Publication Date: 2005-04-30
Publisher: Book Publishing Company (TN)
Studio: Book Publishing Company (TN)
|
|
|
|
|
|
Editorial Reviews:
|
Experience a new dimension in living and raw food cuisine. Recipes for traditionally cooked ethnic favorites, a multitude of innovative salads, and a voluminous section on desserts are among the outstanding featues this no-cook book has to offer. These meals are not only nutritious and full of gourmet flavor, they look spectacular to serve.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: The raw and the living unveiled on the plate
Comment: Learn how to prepare raw and living food with a book which covers fresh foods 'still growing'. This can be as fresh as a handful of berries eaten soon after picking, or uncooked vegetables. Within 24-48 hours after picking food loses much of its freshness: LIVING IN THE RAW GOURMET tells how to set up a living and raw food kitchen and work with recipes which maximize the kitchen's emphasis on preserving living food qualities.
Customer Rating:
Summary: A truly multiethnic selection of truly innovative and healthy dining from salads to desserts
Comment: Living In The Raw Gourmet is a cookbook whose recipes truly live up to the promise of its cover photography. This compendium of raw food recipes by Rose Lee Calabro is a truly multiethnic selection of truly innovative and healthy dining from salads to desserts. From breakfast cereals and porridges, to nut milks and fruit smoothies, to breads, crackers and scones, to appetizers, soups and pates, featuring more than forty salads and a dozen salad dressings, as well as showcasing cakes, candies, cookies, pies, tortes, brownies and puddings, Living In The Raw Gourmet will enable even the most novice kitchen cook to prepare safe, nutritious, palate pleasing, appetite satisfying, "kitchen preparation friendly" meals for all dining occasions. Enhanced with tips about setting up a living and raw food kitchen, the basics of soaking and sprouting, food dehydration, and maintaining a raw food diet, Calabro also provides an extended recommendation reading and resource guide that will prove invaluable. Living In The Raw Gourmet is a unique and highly prized addition to any kitchen cookbook collection!
|
|
|
|
|
|
|
|
|
