Learn to COOK - Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies
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List Price: $16.95
Our Price: $7.29
Your Save: $ 9.66 ( 57% )
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Manufacturer: Laurel Glen Publishing
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.815
EAN: 9781571455857
ISBN: 157145585X
Label: Laurel Glen Publishing
Manufacturer: Laurel Glen Publishing
Number Of Items: 1
Number Of Pages: 144
Publication Date: 2001-11-05
Publisher: Laurel Glen Publishing
Studio: Laurel Glen Publishing
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Editorial Reviews:
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Knead begins with a section of tools and prime conditions for kneading, including essential advice on prepping surfaces for kneading and choosing the proper raising agent. It then imparts the components of technique so that cooks will know how easy this base for recipes truly is. The section on technique is rich with tips on how the kneading affects baking times, and it teaches the skill of timing, essential for creating simple to elaborate dishes and sides, whether cooks are kneading or not. Based in technique, this book provides 75 mouth-watering recipes for breads, pastas, and pastries so cooks can gain confidence in the careful skill of kneading.
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Spotlight customer reviews:
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Customer Rating:
Summary: Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas,Pies
Comment: This is a great book for anyone who wants to explore baking. Is is simple, well written and easy to follow. I highly recommend it.
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