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Learn to COOK - Smoking Salmon & Steelhead
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List Price: $19.95
Our Price: $15.56
Your Save: $ 4.39 ( 22% )
Availability: Usually ships in 24 hours
Manufacturer: Frank Amato Publications
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Average Customer Rating: 
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Binding: Spiral-bound
Dewey Decimal Number: 641
EAN: 9781571882905
ISBN: 1571882901
Label: Frank Amato Publications
Manufacturer: Frank Amato Publications
Number Of Items: 1
Number Of Pages: 96
Publication Date: 2005-06-30
Publisher: Frank Amato Publications
Studio: Frank Amato Publications
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent!!
Comment: I have several cook books... but if you're interested in brines or rubs for smoking fish... this is a good book to purchase. For not only are the recipes very interesting.... but the techniques are a must!! I now realize how important it is to let the fillets set after removing from a brine or rub so you get that "glaze".... I now make consistantly excellent smoked salmon!!
Customer Rating:
Summary: A "must" for any angler's cookbook collection
Comment: A "must" for any angler's cookbook collection, Smoking Salmon & Steelhead is the collaborative effort of Scott and Tiffany Haugen. With its high levels of omega-3 fatty acids, protein, vitamins, and minerals, Salmon is one of the best foods anyone could lay out upon the family dining table. All around the world, smoked salmon is considered an especially tasty (as well as expensive!) dish suitable for even the most celebratory of occasions. Now by following the recipes and instructions comprising Smoking Salmon & Steelhead, anyone can competently and easily smoke their own salmon at home for a fraction of the cost that a grocery story or restaurant would charge. After an informative introduction, Smoking Salmon & Steelhead is arranged with chapters on Wet Brines; Dry Brines; Types of Smoking Woods; Preparation Prior to Smoking; Canning Smoked Salmon & Steelhead; Favorite Recipes; and Troubleshooting. Enhanced with a recipe index as well as a general index, Smoking Salmon & Steelhead is superbly organized, presented, and enthusiastically recommended!
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