Learn to COOK - The Vegetarian Gourmet's Easy Low-Fat Favorites
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List Price: $19.95
Our Price: $17.95
Your Save: $ 2.00 ( 10% )
Availability: Usually ships in 24 hours
Manufacturer: Surrey Books
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9781572840461
ISBN: 1572840463
Label: Surrey Books
Manufacturer: Surrey Books
Number Of Items: 1
Number Of Pages: 502
Publication Date: 2002-04-19
Publisher: Surrey Books
Studio: Surrey Books
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Editorial Reviews:
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Bobbie Hinman offers more than 300 tantalizing recipes using whole grains, fresh fruits and vegetables, and a variety of legumes. Among the mouthwatering dishes are Pizza-Style Pasta, Grilled Portobello Sandwich, Iced Maple Coffee Float, and Fabulous Berry Party Trifle. Like all of Hinman’s books, this new volume includes a detailed nutritional breakdown showing calorie, fat, fiber, sodium, and carbohydrate counts. This edition contains 20 percent new material, including special icons to indicate ovo, lacto, ovo-lacto, and vegan recipes. Each chapter also contains suggested menus.
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Spotlight customer reviews:
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Customer Rating:
Summary: A View from a New Veggie
Comment: I've recently become a vegetarian (within the last 2 months) and I cannot rave about this book enough! I've bought about 6-7 vegetarian cookbooks recently and this one takes the cake. It is definitely worth the investment. . . . and your carnivorous friends will like the recipes as well! Bobbie Hinman includes so many different types of recipes that you'll never get bored. The directions are very thorough and it's even notated on each recipe which type of vegetarian diet it falls under (i.e. V for vegan (no dairy), O for octo, etc.)If you buy any vegetarian cookbook, let it be this one. It's great for a beginner like myself and the recipes are fantastic. . . . they really help bridge the gap for a new veggie.
Customer Rating:
Summary: Used so much, I may have to buy a replacement soon!
Comment: I bought this book about a year ago after I decided I wanted to be a vegetarian, but had no clue how to prepare meals w/o meat. Hinman's book is definately full of great ideas. I have used so many of the recipes that the pages of the books are stained or torn from so much use.
The book is divided into several sections including: salads and dressings, grains, pastas, stove top dishes, casseroles, breads, fruits, vegetables, soups, desserts, and beverages. Definately full of recipes that have plenty of protein w/o tons of fat or calories. It is so easy to make some of these. Most recipes can be done in under 1/2 an hour. Even my texan, meat eating family has enjoyed the cooking from this recipe book. It is a MUST BUY!
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