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Learn to COOK - Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore

Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore
List Price: $14.95
Our Price: $11.96
Your Save: $ 2.99 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Clear Light Books
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Paperback
Dewey Decimal Number: 641.59297
EAN: 9781574160574
ISBN: 1574160575
Label: Clear Light Books
Manufacturer: Clear Light Books
Number Of Items: 1
Number Of Pages: 190
Publication Date: 2001-07
Publisher: Clear Light Books
Studio: Clear Light Books

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Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: finding good food
Comment: I'm orginanly from Cape Cod and a small part Wampanoag, may even be related to Mr. Mills. Have tried some of the recipes and they
take my back to my childhood in Orleans. I really enjoy the stories that he has written, I have been to some of those places. The book has been a great joy to me, it brings a smile to my face and a warm feeling in my heart, thank you for the return trip to my younger years, both with the stories and places but also the wonderful recipes

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Cape Cod Wampanoag Cookbook
Comment: More Patti Page's "Old Cape Cod" than a collection of recipes, The Cape Cod Wampanoag Cookbook is a wonderful concoction of good reading and favorite meals simplified. Essays are interspersed with mouth-watering and heart-warming dinners, soups, chowders, and breads. A history of the cranberry bogs winds its way through one chapter, carefully following the transition from a time when native children crawled on hands and knees to pick cranberries by hand to the modern method of wet harvesting the bogs. A childhood spent as an Indian guide for hunting and fishing expeditions is well documented in charming narratives spinkled through the book. Earl Mills' voice comes throgh in stories which are divided according to the four seasons, telling readers how his people lived according to the land.
The owner and cook of a popular Cape Cod restaurant for close to thirty years, Mills is Chief Flying Eagle of the Mashpee Wampanoags and former athletic director of the Falmouth , MA public schools. Breen, who has captured his spirit as well as a native respect for Mother Earth, has also captured Cape Cod at its best. Her thoughts on Thanksgiving are worth the price of this little gem of a book.
I read the book cover to cover and then bought it for every one on my Christmas list. Readers, eaters and cooks alike will cherish this delightful gem!


Buy it now at abc-fishing.com!

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