Learn to COOK - Vegan Inspiration: Whole Food Recipes for Life (Rainbow Fusion Cuisine for Body, Mind and Spirit)
|
List Price: $22.95
Our Price: $17.90
Your Save: $ 5.05 ( 22% )
Availability: Usually ships in 24 hours
Manufacturer: Blue Dolphin Publishing
|
Average Customer Rating:  
|
|
Binding: Spiral-bound
Dewey Decimal Number: 641.5636
EAN: 9781577332169
ISBN: 1577332164
Label: Blue Dolphin Publishing
Manufacturer: Blue Dolphin Publishing
Number Of Items: 1
Number Of Pages: 224
Publication Date: 2008-03-15
Publisher: Blue Dolphin Publishing
Studio: Blue Dolphin Publishing
|
|
|
|
|
|
Editorial Reviews:
|
Vegan Inspiration presents:
* Delicious and fun vegan food recipes from many cultures.
* Straightforward information about healthy cooking practices.
* Advantages and ease of vegan, organic, raw, and detox diets.
* An extensive glossary of food products, ingredients, and resources.
* "Rainbow Fusion" cooking that supports health and spiritual practice.
* Colon cleansing, food combining, acid/alkaline balance, and much more...
|
|
|
Spotlight customer reviews:
|
Customer Rating: 
Summary: Not Vegan Junkfood
Comment: I like that this book has very good food and it is not just healier junk food. I find it a little preachy for me.
Customer Rating:
Summary: More than a recipe book
Comment: Review of Vegan Inspiration by Judy Carman,
author of Peace to All Beings
Vegan Inspiration is so much more than a recipe book for meals. It is also a recipe book for conscious living. Written during this time of planetary awakening, vegan chef Todd Dacey and "Food Goddess" Jia Patton shine a bright light upon our path.
Among the amazing, delicious, healthy, and cruelty-free meals, we find gems about both spiritual and physical healing and wisdom In the book, we find a treasure of information about acid/alkaline balance, cleansing of toxins, fats, vegan food, raw food, fasting, and even a great shopping list to help us stock our kitchens with health producing ingredients. One of the most fascinating sections is about high vibration foods.
Beyond those gifts, the authors share their personal stories of transformation and their beautiful vision of a world fed and blessed with love, nonviolence, and respect for all life.
Vegans will find a wealth of recipe ideas and spiritual inspiration. Non-vegans and vegans-to-be will find reasons for adopting an ahimsa (nonviolent) lifestyle that, perhaps, they had never read before. Just paging through the book, we sense the absolute peacefulness and joy that Todd and Jia experience and want to share with their readers. I highly recommend this book to everyone who eats and everyone who wants peace and joy in their lives.
Customer Rating:
Summary: Describes the advantages of vegan, organic, raw, and detox diets at length
Comment: Vegan Chef Todd Dacey along with cooking teacher Jia Patton present Vegan Inspiration: Whole Food Recipes for Life, a compilation of healthful vegan recipes from a wide variety of cultures and culinary styles. In addition to the mouth-watering recipes such as "Cranberry Apple Walnut Salad", "Coconut Rice", "Creamy Carrot Yam Soup", and "Tahini Sesame Cookies", Vegan Inspiration also describes the advantages of vegan, organic, raw, and detox diets at length. "For soy-free diets, soaked nuts, crystal salt, and Umeboshi vinegar may be substituted for soy products in many recipes. For transition diets, the protein sources in recipes may be adjusted." A glossary of ingredients and terms rounds out this spiral-bound cookbook, enthusiastically recommended for vegan kitchens everywhere.
|
|
|
|
|
|
|
