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Learn to COOK - Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design)
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List Price: $29.99
Our Price: $23.99
Your Save: $ 6.00 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Mesorah Pubns Ltd
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.5676
EAN: 9781578190737
Feature: ISBN13: 9781578190737
ISBN: 1578190738
Label: Mesorah Pubns Ltd
Manufacturer: Mesorah Pubns Ltd
Number Of Items: 1
Number Of Pages: 272
Publication Date: 2008-02-28
Publisher: Mesorah Pubns Ltd
Studio: Mesorah Pubns Ltd
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Editorial Reviews:
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In this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with over thirty brand-new recipes and full-color photos, this is one cookbook you'll love to use throughout the holiday.
Passover by Design features:
**Over 30 brand-new recipes, many developed with kosher catering star, Moshe David
**Over 130 Kosher by Design favorites reformulated and retested for Passover
**Over 140 full-color images throughout, with over 40 brand-new photos
**Quick and easy table decor and entertaining ideas
**Useful, year-round healthy cooking techniques
**Comprehensive index for easy cross-referencing
**Also includes over 130 gluten-free recipes which makes this the perfect year-round cookbook for those on a gluten-free diet.
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Spotlight customer reviews:
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Customer Rating:
Summary: Passover By Design
Comment: My husband got this book for me last year when we began to go Kosher. I started using it last Passover, but I used the recipes in it through out the year. This year I purchased a second book because I kept lending it out to others. The second book is now a resource for my Torah observant, going Kosher, small group.
Customer Rating:
Summary: The Best Passover Meal I Ever Had!
Comment: I got an advance copy of this book about a year ago and did not realize how good it was until my wife prepared the Passover meal with several recipes from the book. It was the most delicious Passover meal I have had. The meatloaf dish and the backed potato dish (the potato was cut like a sliced loaf of bread but with the bottom attached). Both of these dishes could be eaten anyday and not necessarily for Passover.
While preparing for the meal, my wife had brought the book to work to show some of the other women who were also preparing for the holiday and each of the women were fascinated with the book and wanted to get a copy for themselves!
Customer Rating: 
Summary: Is this really "Kosher"?
Comment: I have enjoyed Ms. Fishbein's other cookbooks but found this one to be just a collection of the exact same recipes from her other books.. and even the same photos!!!!.. there are very few NEW recipes. I was VERY disappointed and will return it. I doesn't seem "kosher" to do this... I thought I would be getting all new recipes.. don't be fooled!!!!!
Customer Rating:
Summary: Great Recipe Book
Comment: 'Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design)' is a great recipe book for all people whether you are Jewish or not. Packed with full-color photos and 250+ pages of content, there are 130+ recipes contained with. The book is beautiful, content is good and this is a solid best buy!
**** RECOMMENDED
Customer Rating:
Summary: Passover by Design can be used year-round!
Comment: Let me start by saying, "I love, love, LOVE this cookbook!" The beautiful layout of the recipes are easy to follow and the numerous professional photos by John Uher look wonderfully delectable. Fishbein also offers great innovative ideas and tips for seder preparation that effectively blend contemporary trends with family traditions.
The gourmet recipes have been scrumptiously prepared and written for elegance and simplicity, while remaining kosher in accordance with Jewish law. Plus, over 130 of the recipes are gluten-free. I'm not of the Jewish faith, so the first time I used some of the recipes was during Easter, which included Cream of Sweet Potato Soup with Roasted Pecans, Cranberry Chicken, and Butterscotch Crunch Bars. Mmmm! I never knew matzo boards could taste so yummy! Since then I've also made the Oranges Stuffed with Cranberry-Cherry Relish, which would be great side dish for Thanksgiving dinner, and the Portobello Stacks with Honey-Balsamic Ketchup.
This wonderful cookbook has definitely taken a spot in the top ten of my must-have favorites and I know I will enjoy it for many, many years!
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Reviewed by Charlene Davis, a business writer specializing in start-up ventures, e-commerce, retail, and food.
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