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Learn to COOK - Fast Entrees (Fast series)
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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Ten Speed Press
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.82
EAN: 9781580084338
ISBN: 1580084338
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 112
Publication Date: 2002-08
Publisher: Ten Speed Press
Studio: Ten Speed Press
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Editorial Reviews:
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At the end of a long day, few of us have time to pore over long, complicated recipes. Here is the perfect antidote - recipes with short ingredient lists and concise instructions that don't sacrifice flavour in the pursuit of efficiency. Stunningly illustrated, Fast Entres features mouth-watering seasonal recipes for fish, shellfish, poultry, pork, beef, pasta, and more.
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Spotlight customer reviews:
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Customer Rating: 
Summary: like other book by same authors
Comment: so far we really like this cookbook. Love "Hot Chicken" which is by same people.
Customer Rating:
Summary: Fine for beginners, Not overwhelming. Good meal ideas.
Comment: I looked at lots of cookbooks for beginners, and planned to get Rachel Rays, but found this one and bought it instead for my son and nephew (along with Cooks Illustrated). It has food they like, ingredients that aren't too complicated, pictures to see what they might like to make, and isn't so big as to overwhelm them. Side dishes to complement the entrees are offered at the end of the book. I think this is a good choice for new cooks.
Customer Rating:
Summary: Delicious, easy recipes
Comment: I've cooked about half a dozen or more recipes from this cookbook, and all have been simple and fabulous. Each recipe is divided up into "advance preparation" and "last-minute cooking", which means you can do alot of the prep work earlier in the day. Directions are easy to follow, ingredients are not to obscure, and suggestions for salads and side dishes allow you to complete the meal easily. A must-buy for anyone who likes gourmet food but doesn't have a lot of time to cook.
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