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Learn to COOK - Fast Fish (Fast Books)
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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Ten Speed Press
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.692
EAN: 9781580086486
ISBN: 1580086489
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 111
Publication Date: 2005-04-15
Publisher: Ten Speed Press
Studio: Ten Speed Press
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Editorial Reviews:
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Here is an irresistible collection of ways for us to spice up our workday fish meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore the many flavourful combinations in Fast Fish, drawing on cuisines from around the world. The colourful photographs will have your mouth watering for dishes such as Sauted Halibut with Nectarines and Ginger, or Steamed Snapper with Spicy Pesto.
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Spotlight customer reviews:
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Customer Rating:
Summary: Fast Fish
Comment: When it comes to fish there are two ways to prepare it, deliciously or very badly. When prepared properly fish is probably my favorite type of food. As a child, one of my uncles used to prepare these amazing dishes. Try as I might, I've never really been able to replicate anything even close. At some point, I just quit trying and rarely served fish at all.
A few months ago, I decided I wanted to give fish another try. My local supermarket has all these really great looking choices but I didn't have a clue what to do with them. Fortunately, I picked up a copy of Fast Fish. It's a cookbook made for the average person. The recipes include salmon, halibut, sole, code, snapper, trout, and other types of fish that are usually available at the supermarket. The meals are surprisingly easy to do and they are quick too.
As with all cookbooks, the true test is taste. This is especially true with fish. Despite my initial concerns that I couldn't cook fish properly, I think I've done very well. The food has been fabulous. I like that I can vary the tastes of what I have on hand just by switching recipes. No more dull fried fish and lemon juice!
Customer Rating: 
Summary: Fast Fish
Comment: Good book with lots of easy to prepare recipes. Had a blast preparing some of the recipes.
Customer Rating:
Summary: Great & Easy Recipes
Comment: I love this book because it has easy to follow recipes with photographs. Something about pictures ~ I don't know it's more appetizing and appealing to make. There are recommendations for every type of common fish in alphabetical order. Excellent! We eat fish 2-3 times per week now.
Customer Rating:
Summary: Hugh Has Another Winner
Comment: In this well organized book, Hugh Carpenter has distilled the essence of cooking great fish. The recipes are simple and quick with lots of flavor and the photography makes these recipes a feast for your eyes. I especially enjoyed the Stir Fried Swordfish with Asian Spices. And when he says fast he means fast. Cooking the swordfish for about a minute is all it takes. Have everything else ready on the hot plates.
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