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Learn to COOK - Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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List Price: $24.95
Our Price: $16.47
Your Save: $ 8.48 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Ten Speed Press
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Average Customer Rating: 
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Binding: Hardcover
Brand: Ten Speed Press
Dewey Decimal Number: 641.862
EAN: 9781580088084
ISBN: 1580088082
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 246
Publication Date: 2007-05
Publisher: Ten Speed Press
Studio: Ten Speed Press
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Editorial Reviews:
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The Perfect Scoop - Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz"Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavo
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Spotlight customer reviews:
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Customer Rating:
Summary: Great well rounded book
Comment: I decided to purchase this cookbook after buying a new ice cream machine. After reading the reviews I thought to give it a try. This is a great source for everything related to making your own frozen desserts. The additional sections on toppings etc. was a great bonus. KC
Customer Rating:
Summary: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Comment: If you love to make ice-cream and enjoy all kinds of unique flavors then this book is for you!!! I've made so many different flavors and each turns out like magic!!! Never store bought ice-cream again!!! Love this book!
Customer Rating:
Summary: I love this book!
Comment: Granted, ice cream recipes are all variations on a certain theme... but Dave Lebovitz has taken the trial-and-error out of figuring which variation makes the perfect chocolate ice cream, and which is good for fruit sorbet. I've tried 7 recipes from this book so far, and all of them have come out brilliantly. Buy it!
Customer Rating:
Summary: Perfect Scoop on the Perfect Scoop
Comment: This is an awesome book of recipes for ice creams, sorbets, sherberts, granitas and misc. other things that have to do with ice cream. It is a well put together collection and the author's writing style is not only interesting but downright fun...almost as fun as tasting the finished melting masterpeices that he describes. This book gives you all the essentials, the basic must-have ice cream recipes and then it goes on to include recipes that are imaginative and sound absolutely sinful. I really like that most of the recipes don't require ingredients that are hard to find or never heard of. I also like that the author tells you when to use specific high quality ingredients that make a difference in the end product and that are actually worth your time and money to use. These recipes are simple yet elegantly luscious. This book has expanded not only my waistline but also how I think about the possibilities of frozen confections.
Customer Rating:
Summary: ice cream
Comment: This is the best ice cream book i have ever read. I have enjoyed making the different kinds of "ice cream". Lots of information to help understand the ingredients.
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