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Learn to COOK - The Great Chiles Rellenos Book
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List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Ten Speed Press
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.6384
EAN: 9781580088541
ISBN: 1580088546
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 144
Publication Date: 2008-05
Publisher: Ten Speed Press
Studio: Ten Speed Press
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Editorial Reviews:
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James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeño poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.
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Spotlight customer reviews:
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Customer Rating:
Summary: Great book
Comment: I love Rellenos and this is a fact filled book, thats cheap and easy to follow
Customer Rating:
Summary: Que viva el chile relleno!
Comment: My favorite item on the menu of any Mexican/New Mexican restaurant is the chile relleno. It is THE item I gauge the quality of the restaurant by. Unfortunately most restaurants do not make the grade. I have also searched high and low for good recipes, some basic ones along with some a little more adventuresome....this book has them all! There are step-by-step instructions, side-bar hints, lots of great pictures, simple and not-so-simple recipes - all devoted to the chile relleno. I am very happy with this purchase.
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