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Learn to COOK - Wine Country Cooking
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List Price: $22.50
Our Price: $15.30
Your Save: $ 7.20 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Ten Speed Press
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.59794
EAN: 9781580089388
ISBN: 1580089380
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 232
Publication Date: 2008-08
Publisher: Ten Speed Press
Studio: Ten Speed Press
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Editorial Reviews:
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Acclaimed chef Joanne Weir captures the fresh flavours of Napa and Sonoma in this lushly photographed cookbook. With 150 recipes for Mediterranean-inspired bites and meals plus world-class wine pairings, "Wine Country Cooking" presents a lifestyle of casual yet gracious eating, drinking, and entertaining.
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Spotlight customer reviews:
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Customer Rating:
Summary: A very special book
Comment: Joanne Weir's latest book is a treasure of wonderful recipes, and a must for any serious cook.
Customer Rating:
Summary: Improves on Weir Cooking: Recipes from the Wine Country
Comment: A note on the difference between this marvelous title and Joanne's earlier book entitled Weir Cooking: Recipes from the Wine Country (found at Joanne's web site):
"My new cookbook focuses on the fabulous ingredients found in the California wine country and uses some of my most favorite ingredients: olive oil, garlic, tomatoes, figs, lemons and herbs. My first TV companion book, Weir Cooking: Recipes from the Wine Country has been out of print for years, and this book includes those original recipes plus 50 brand new recipes, new headnotes, cooking tips, and of course fantastic wine pairings. Even the beautiful photos have taken on a new life! You will absolutely love cooking from this book!"
Customer Rating:
Summary: A Toast to Joanne for another superb cookbook!
Comment: A toast to Joanne for creating her wonderful Mediterranean style recipes with wonderful wine pairings! My absolute favorite recipe is the Wine Country Flatbread with Grapes and Toasted Walnuts - so unique and a reflection of Joanne's style of using a few quality ingredients to create delicious, simple yet elegant recipes. Just cooked & baked Joanne's recipes for a dinner party and received rave reviews, especially for the Farmer's Market Risotto and the Pizza with Cherry Tomato and Basil Salad. Whether you wish to learn basic Mediterranean style recipes, or expand your culinary repertoire with some unique twists, Wine Country Cooking is sure to please your palette!
Customer Rating:
Summary: Wine Country Cooking
Comment: This cook book has lots of interesting recipes and I look forward to trying several of them this fall.
Customer Rating:
Summary: Joanne Has Done It Again!
Comment: Joanne Weir has certainly done it again by producing yet another wonderful cookbook. The beautiful pictures definately do the recipes justice! Everything is so fresh and delicious. Joanne's writing makes the cookbook even more enjoyable. Two of my favs include the goat cheese gallette and the panna cotta! Out of all the cook books I have, I always find myself reaching for Joanne's. Please keep writing!
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