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Learn to COOK - Clone Brews: Homebrew Recipes for 150 Commercial Beers
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List Price: $14.95
Our Price: $10.17
Your Save: $ 4.78 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Storey Publishing, LLC
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.873
EAN: 9781580170772
ISBN: 1580170773
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 176
Publication Date: 1998-01-10
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC
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Editorial Reviews:
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Re-creations of brands such as Sam Adams, Sierra Nevada, Guinness, Foster's, and more.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Good but old recipes
Comment: I really like the way this book is laid out and the recipes look good. Its especially nice to have extract, PM, and all grain recipes in one book. The only big downside for me is that it does not have my favorite beers. Breweries like Rogue, Dogfish Head, Left Hand, etc.. are almost totally absent. I don't have the book in front of me but I can't remember any recipes from most of the wonderful craft breweries in this country. If you more into the larger 'premium' breweries, this book is for you.
Customer Rating:
Summary: doubles are good
Comment: The recipes are easy to follow, and tasty. Overall a great book. Try it yourself. A definite must for the zymurgist's library.
Customer Rating:
Summary: a good Idea with some limitations
Comment: After you're done with your introductory beer book and you've made a few batches, you may find that you want to brew something that reminds you of your favorite commercial beer.
This is almost the book for you.
The selection of recipes is heavily slanted toward beer that many homebrewers may find unexciting. But the authors have a very good point: by brewing imitations (maybe we should say tributes) of commercial beers, you learn how beer tastes are built. You get to refine your own sensibilities and taste. And you can't help but end up a better brewer.
Lynn Hoffman, authorNew Short Course in Wine,The
Customer Rating:
Summary: Good Clone Book
Comment: Although this book is slightly dated now (some of the ingredient manufacturers needing an update), I found it very useful & informative for using tried and tested recipes & formulating recipes simular to the types of brews I like to drink. I would recommend it to any novice seeking to replicate their favourite beers at home.
Customer Rating:
Summary: One down, hundred or so to go
Comment: I've only tried one recipe so far and was very happy with it. I partial mash and I modified their recipe to include more grain and less extract. So many brews . . . so little time!
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