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Learn to COOK - The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
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List Price: $16.95
Our Price: $16.61
Your Save: $ 0.34 ( 2% )
Availability: Usually ships in 24 hours
Manufacturer: Storey Publishing, LLC
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.6562
EAN: 9781580174534
ISBN: 1580174531
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 320
Publication Date: 2002-06-15
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC
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Editorial Reviews:
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Revised and updated, The Classic Zucchini Cookbook is like a new book -weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added, and the existing recipes have been revamped. All-new illustrations have been added. Hundreds of boxes on zucchini and squash varieties; grower profiles; advice on how to select, store, clean, and preserve; fun zucchini lore and facts; and even information on zucchini festivals has been included. What hasn't changed is the core of inspiring, practical, and creative ways to use zucchini - and summer squash, crookneck squash, patty pan squash, and winter squash - in a variety of dishes. The result is a zucchini extravaganza of 225 easy-to-make, through-the-menu recipes. Full of sweet succulence, toothsome crunch, healthful fiber, and delicate flavors, zucchini offers the home cook a wide range of possibilities. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad and Avocado Salad in Zucchini Boats. Entrées: Baked Penne with Summer Squash and Mushrooms and Chicken Pot Pie with Butternut Squash. Breads: Classic Zucchini Bread and Apple-Carrot-Zucchini Muffins. Desserts: Pumpkin Chiffon Pie and Deep, Dark Zucchini Chocolate Cake. So squash your misconceptions. No one at the table will ever complain, "What? Zucchini again?"
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Spotlight customer reviews:
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Customer Rating:
Summary: GREAT STUFF!
Comment: this book is just too cool! i love to cook and have a pretty creative side but....this book takes it to the next level. tonight i made zucchini paprikash which was even loved by the non-zucchini lovers in the house. it doesnt get much better than that. what a great repertoire to include in your kitchen this time of the year. highly recommended
Customer Rating:
Summary: Love it!
Comment: Great cookbook. Especially like the Deep Dark Chocolate Zucchini Cake and the other desserts, but I have also learned to enjoy other types of squash I had never thought I liked! Highly recommend this!
Customer Rating:
Summary: Recipes for this classic of seasonal American garden produce
Comment: Just in time for the annual garden squash harvests, Andrea Chesman's The Classic Zucchini Cookbook: 225 Recipes For All Kinds Of Squash offers a comprehensive and broad based collection of recipes for this classic of seasonal American garden produce: the zucchini. Here is an enthusiastically recommended multi-cultural cookbook compendium whose recipes range from Mexican Rice, Zucchini, and Chicken Salad; Fettuccine with Zucchini; and Baked Sole with Zucchini; to Ground Beef and Zucchini Italian Casserole; Zucchini Custard Pudding; and Chocolate Zucchini Bread. If you raise zucchini in your backyard garden (or have friends, relatives, or co-workers who do!), then add The Classic Zucchini Cookbook to your kitchen cookbook collection!
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