Learn to COOK - Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

	List Price: $16.95 Our Price: $11.53 Your Save: $ 5.42 ( 32% ) Availability: Usually ships in 24 hours Manufacturer: Storey Publishing, LLC
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Binding: Paperback Dewey Decimal Number: 641.692 EAN: 9781580175029 ISBN: 1580175023 Label: Storey Publishing, LLC Manufacturer: Storey Publishing, LLC Number Of Items: 1 Number Of Pages: 264 Publication Date: 2004-04-01 Publisher: Storey Publishing, LLC Studio: Storey Publishing, LLC
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Editorial Reviews: There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims. If this book were only a cookbook, it would be a valuable addition to any kitchen library. But Manikowski has nudged Fish Grilled & Smoked into the realm of the truly unique by providing step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and even building a full-size backyard smokehouse. Manikowski then lists which species of fish are best for smoking: bluefish, yellowtail, whitefish, chub, herring, and lake trout. As an avid outdoorsman and seafood aficionado, Manikowski is always inventing new and flavorful ways to prepare fish. This cookbook includes his innovative "soft smoke" method, suitable for any outdoor grill, which uses dried corn to give the fish a sweet flavor. Seafood lovers will also savor the wild cuisine recipes Manikowski developed in the woods: Striped Bass with Cattail Shoots and Morels, Grilled Butterflied Trout, and Grilled Small-mouth Bass Wrapped in Corn Husks. Plus, Manikowski supplies recipes for fish-friendly condiments, sauces, salsas, side dishes, and desserts--he even suggests which type of wine and beer goes best with his dishes. Not only does fish make a delicious meal, it makes a healthy meal. The American Heart Association says two servings of seafood per week can help reduce the risk of heart disease. Healthy food has never been richer or more flavorful than this!
Spotlight customer reviews: Customer Rating: Summary: SUPER book for grilling and smoking on a backyard grill! Comment: This is without a doubt one of the best books ever for smoking fish on your backyard grill. ANYONE can do it, even my daughter who loves to help now. The corn smoking idea is just great. Love the smell of the corn kernels while they are smoking and the taste. This book SMOKES! JW More Reviews