Learn to cook if you like to cook. Learn to COOK :: The Diabetic Chef's Year-Round Cookbook

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Learn to COOK - The Diabetic Chef's Year-Round Cookbook

List Price: $19.95
Our Price: $13.57
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Manufacturer: American Diabetes Association

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Binding: Paperback
Dewey Decimal Number: 641.56314
EAN: 9781580402927
ISBN: 1580402925
Label: American Diabetes Association
Manufacturer: American Diabetes Association
Number Of Items: 1
Number Of Pages: 196
Publication Date: 2008-06-06
Publisher: American Diabetes Association
Studio: American Diabetes Association

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Editorial Reviews:

Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself?

The Diabetic Chef™, Chris Smith, is at it again with a second cookbook that uses a seasonal approach to great tasting, easy-to-prepare meals. Drawing on his own experience as both a chef and a person with diabetes, Chris has concocted 125 mouth-watering recipes that emphasize fresh-ingredients for flavor— and overall diabetes health.

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Summary: A solid compendium of easy-to-prepare quality dishes
Comment: Just because diabetics must be careful of their diet doesn't mean they have to forego gourmet level qualities of taste, presentation, and elegance when dining at home. Chef Chris Smith has compiled a volume of outstanding recipes to grace any diabetic's meal plan in "The Diabetic Chef's Year-Round Cookbook", published by the American Diabetes Association. For the novice kitchen cook seeking to prepare 'diabetic friendly' dishes there are pragmatic tips and techniques that can accentuate the inherent tastes of healthy ingredients, advice on stocking one's kitchen to prepare such meals, tips on selecting the right kinds of ingredients or cooking foods at correct temperatures, and even how to use template cooking to make changes to one's favorite recipes. Broken down monthly throughout the spectrum of one year, each recipe showcased in "The Diabetic Chef's Year-Round Cookbook" is adjusted to the ingredients of that particular season. Enhanced with the inclusion of a sidebar identifying Exchanges/Choices and Basic Nutritional Values, the recipes include Turkey Gravy; Zucchini and Mushroom Frittatas; Baked Salmon with Mango Vinaigrette; Extra-Thick Lemon Yogurt; Roasted Corn and Red Pepper Salsa; Sweet Vadalia Onion Tart, Grilled Skirt Steak; and Tossed Mixed Greens with Grilled Chicken and Goat Cheese. A solid compendium of easy-to-prepare quality dishes that will please any palate and satisfy any appetite.

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