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Learn to COOK - 101 More Things to do with a Slow Cooker
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List Price: $9.99
Our Price: $9.99
Availability: Usually ships in 24 hours
Manufacturer: Gibbs Smith, Publisher
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Average Customer Rating:  
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Binding: Spiral-bound
Dewey Decimal Number: 641.5884
EAN: 9781586852931
ISBN: 1586852930
Label: Gibbs Smith, Publisher
Manufacturer: Gibbs Smith, Publisher
Number Of Items: 1
Number Of Pages: 128
Publication Date: 2004-08-16
Publisher: Gibbs Smith, Publisher
Studio: Gibbs Smith, Publisher
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Editorial Reviews:
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With the continuing slow cooker craze, 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and Gooey Cherry Chocolate Cake will make your mouth water just by reading the ingredients. So throw a few ingredients in the slow cooker and go have fun with your family and friends-when you're done, your meal will be too!
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Spotlight customer reviews:
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Customer Rating:
Summary: underwhelmed
Comment: I bought this book and it went straight to the give-away pile in the basement. I'm not sure what I expected, but the recipes didn't even look good to me. If I'm still going to have to prepare sides, then I might was cook the entree, too. I'm going back to using my Crock Pot for soups and chili only.
Customer Rating:
Summary: A must have
Comment: I love this book. It is a great way to have a hot delicious meal and not the rush.
Customer Rating:
Summary: Slow Cooker Heaven
Comment: I love the ease of the preparation.
I have many ingredients in my pantry.
I want 101 more recipes PLEASE.
Customer Rating:
Summary: The recipes are easy
Comment: The recipes are easy to follow and it's easy to find the ingredients for them
Customer Rating:
Summary: More Vegetarian Recipes
Comment: Stephanie Ashcraft and Janet Eyring love to cook and also love teaching. They enjoy sharing their recipes and if you tried the recipes in their first book, this one might become another favorite cookbook. There are recipes for beverages, fondues, dips, soups, stews, vegetarian delights, turkey, chicken, beef, pork and desserts.
So, for everyone who wanted more vegetarian recipes you can now look forward to Zesty Bean Burritos, Corn on the Cob, Thanksgiving Dressing, Veggie Lasagna, Honey Wheat Bread and Cranberry-Orange Bread.
Holiday Recipes:
Christmas Hot Chocolate
Raspberry-Chocolate-Caramel Fondue
Apple Cider Turkey
Sweet-and-Sour Meatballs
Dulce De Leche (South American Caramel)
The authors also give a list of helpful hints. Each recipes has a short list of ingredients and the instructions are so short you may think you are dreaming. They are divided up into sections for the steps, which is perfect. A few have extra tips at the end and some give serving suggestions.
~The Rebecca Review
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