Learn to COOK - A Taste of Latino Cultures Un Toque de Sabor Latino: A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo

	List Price: $37.00 Our Price: $37.00 Availability: Usually ships in 24 hours Manufacturer: Libraries Unlimited
Average Customer Rating: [ not yet rated ]
Binding: Paperback Dewey Decimal Number: 641.598 EAN: 9781591581789 ISBN: 1591581788 Label: Libraries Unlimited Manufacturer: Libraries Unlimited Number Of Items: 1 Number Of Pages: 208 Publication Date: 2005-10-30 Publisher: Libraries Unlimited Studio: Libraries Unlimited
Related Items Cocina Betty Crocker: Recetas Americanas Favoritas en Espaol e Ingls/Favorite American Recipes in Spanish and English (Betty Crocker Books)
Editorial Reviews: The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics remain scarce. The purpose of this bilingual work is two-fold: to introduce young Americans to diverse Latino cultures and to build cultural awareness among Hispanic students. It is also hoped that the material will help bridge the generations in Hispanic families--between older family members with limited English, and younger members with limited Spanish. Focusing on countries with significant immigration populations in the United States, this book offers educators and librarians tools to explore the cultures of Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia--with geographical and statistical information, history, recipes, resources, learning extensions, and sources for further information. Chapters present background information about the countries, including images of the flags, maps, and coats of arms, followed by simple recipes that can be prepared by young people. Recipes feature ingredients and agricultural products of the countries with brief descriptions and illustrations. A list of "learning opportunities" and a more detailed "learning launch" helps educators extend learning throughout the curriculum. Brief English-Spanish vocabulary lists are also included. "Resources for further learning" direct users to pertinent Web sites and print materials. The book concludes with a glossary of cooking terms and techniques, utensils, and ingredients and a general bibliography. Grades 4-8.