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Learn to COOK - Meat Smoking and Smokehouse Design
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List Price: $19.95
Our Price: $17.95
Your Save: $ 2.00 ( 10% )
Availability: Usually ships in 24 hours
Manufacturer: Outskirts Press
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781598003024
ISBN: 159800302X
Label: Outskirts Press
Manufacturer: Outskirts Press
Number Of Items: 1
Number Of Pages: 308
Publication Date: 2006-03-26
Publisher: Outskirts Press
Studio: Outskirts Press
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Editorial Reviews:
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Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.
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Spotlight customer reviews:
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Customer Rating:
Summary: In depth.
Comment: This is an excellent in depth book on smoking meat. Highly recommended for anyone planning to design and build their own smokehouse. We raise pastured pigs and I plan to eventually build our own smokehouse.
Customer Rating:
Summary: A must-have for meat smoking beginners
Comment: Light-weight, yet a comprehensive book for meat smoking and smokehouse design. Clearly written, with detailed illustrations.
Customer Rating: 
Summary: more info........
Comment: this book has more info. about how to and building smokers. it is a good book to gain more knowledge about it.
Customer Rating:
Summary: great for smokehouse design-recipes need work
Comment: I bought this for my husband for Christmas and we were both very impressed by the detailed information of smokehouse design. We were disappointed however in the fact that the authors are so pushy in their enthusiastic use of nitrates in the recipes. We wanted to smoke our own meat for the very reason of avoiding these chemicals and no alternative recipes are given for smoking meat without them.
Customer Rating:
Summary: Links
Comment: Links to internet sites for suppliers at the end of the book were particularly helpfull. All were current links.
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