Learn to COOK - Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
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Manufacturer: The Lyons Press
Average Customer Rating:
Binding: Paperback Dewey Decimal Number: 799 EAN: 9781599211725 ISBN: 1599211726 Label: The Lyons Press Manufacturer: The Lyons Press Number Of Items: 1 Number Of Pages: 160 Publication Date: 2007-09-01 Publisher: The Lyons Press Studio: The Lyons Press
An instructional guide for bringing deer from field to table.
Spotlight customer reviews:
Customer Rating: Summary: butchering deer,field to table Comment: the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest. Customer Rating: Summary: Good starter book for the beginner Comment: The book could have gotten more in depth with the subject of butchering, but overall it is still a good book for the novice butcher. I am no novice, but still picked up a tip or two.
