| In association with |
 |
|
Learn to COOK - Traditional South African Cooking
|
List Price: $21.00
Our Price: $17.60
Your Save: $ 3.40 ( 16% )
Availability: Usually ships in 24 hours
Manufacturer: Struik Publishers
|
Average Customer Rating: [ not yet rated ]
|
|
Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9781770074071
ISBN: 1770074074
Label: Struik Publishers
Manufacturer: Struik Publishers
Number Of Items: 1
Number Of Pages: 144
Publication Date: 2007-11-30
Publisher: Struik Publishers
Studio: Struik Publishers
|
|
|
|
|
|
Editorial Reviews:
|
South African cuisine is a unique blend of the culinary art of many different cultures - the Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these 'imported' recipes in the addition of local ingredients and the introduction of innovative cooking methods have made for an original, much-loved cuisine. This book also features interesting snippets about the early newcomer's way of life. Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen!
|
|
|
|
|
|
|
|
|
