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Learn to COOK - Easy Sushi
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List Price: $15.95
Our Price: $10.85
Your Save: $ 5.10 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Ryland Peters & Small
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Average Customer Rating:  
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Binding: Hardcover
Brand: Ryland
Dewey Decimal Number: 641.692
EAN: 9781841721057
ISBN: 1841721050
Label: Ryland Peters & Small
Manufacturer: Ryland Peters & Small
Number Of Items: 1
Number Of Pages: 64
Publication Date: 2000-08-24
Publisher: Ryland Peters & Small
Studio: Ryland Peters & Small
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Editorial Reviews:
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With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. With Emi's simple-to-prepare recipes, all captured by leading food photographer Peter Cassidy, you will never eat take-out sushi again!
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent.
Comment: Exactly what I was looking for. Very infomative, great tips, overall just what I needed.
Customer Rating:
Summary: Good for intermediate cooks, great tips on how to make sushi fun
Comment: Great Pictures on how to present your sushi, and great tips on kids sushi. Recipies are not all traditional Japanese sushi, but mixed ingredients.
Customer Rating:
Summary: My First Sushi book
Comment: This is the first sushi book I bought after a friend tought my seven year old and friends to make it during a Japan day at school, using canned tuna. He and his friends liked it (to my surprise) and so I decided to look for a cookbook so I could try it at home. I think it is an excellent beginners book. I've had no failures. It is not true that you need a plethora of utensils to get started. All I use is the bamboo rolling mat, I happen to have a rice paddle although I don't always use it. In my opinion, the only essential items are the rolling mat and of course the ingredients, however the book is very flexible with the variety of ingredients, not all typically Japanese. Again, I think this is a very good starter book. I am now looking for a more advanced book with greater variety.
Customer Rating:
Summary: Shopping suggestion
Comment: I don't have this book yet, but I do have a word of advice for sushi-makers: there is a chain of Japanese supermarkets in the US called Mitsuwa. They are on the west coast & in Chicago, and may be in other places as well. They have EVERYTHING; it's almost more like a mall than just a supermarket. Frozen foods, fresh produce, packaged foods, a special pickle department, and a seafood department. Definitely NOT inexpensive seafood, but much of it is specifically meant for sushi/sashimi and is marked as such. And even if you're not a sushi maker--go. The place is an adventure!
Customer Rating:
Summary: It's ok
Comment: I thought it would be a little easier then it presents it's self to be, You need a ton of supplies before really going anyware with this book, so it adds up. But besides that the receipes are great.
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