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Learn to COOK - South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
List Price: $19.99
Our Price: $106.60
Availability: Usually ships in 24 hours
Manufacturer: Southwater
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

Buy it now at abc-fishing.com!

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781844761791
ISBN: 1844761797
Label: Southwater
Manufacturer: Southwater
Number Of Items: 1
Number Of Pages: 160
Publication Date: 2006-01-25
Publisher: Southwater
Studio: Southwater

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Editorial Reviews:

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: chef alexander amstatter
Comment: It's a very good cook-book to see the old world workes togehter with the new world (America)--(Europa) cooking.


Buy it now at abc-fishing.com!

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