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Learn to COOK - Pates & Terrines
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List Price: $12.95
Our Price: $11.01
Your Save: $ 1.94 ( 15% )
Availability: Usually ships in 24 hours
Manufacturer: Ryland Peters & Small
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.812
EAN: 9781845973872
ISBN: 1845973879
Label: Ryland Peters & Small
Manufacturer: Ryland Peters & Small
Number Of Items: 1
Number Of Pages: 64
Publication Date: 2007-04
Publisher: Ryland Peters & Small
Studio: Ryland Peters & Small
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Editorial Reviews:
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From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavour. In this varied and imaginative collection of recipes, Fiona Smith gives these traditional favourites a lighter, modern twist. Pates and terrines made with Vegetables are terrific. Try the spicy Lentil, Carrot, and Cilantro Pate or the colourful Piquant Goat Cheese and Grilled Red Pepper Terrine--perfect for a picnic. The Fish and Shellfish chapter includes simple ideas, such as Smoked Mackerel and Preserved Lemon Pate, as well as more elaborate recipes like Pressed Salmon and Leek Terrine. Chicken Liver Pate is a classic Poulltry recipe and features here alongside modern addions such as Turkey, Caper, and Chile Pate. Many traditional pates and terrines are made with Meat and Game, such as Duck Terrine and Pate Maison, but there are also more exotic recipes like Spiced Duck Rillettes with Sumac crisps or Prosciutto and Pumpkin Terrine with Celeriac Salad. *An inspiring collection of traditional and modern recipes for pates, terrines, savory mousses, and more. *Includes a chapter of Accompaniments, such as Melba Toasts, Nut Wafers, and Sweet and Sour Pickled Onions. *Smooth photography by Peter Cassidy.
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Spotlight customer reviews:
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Customer Rating:
Summary: pretty good
Comment: Nice book with interesting recipes. A slim volume. I was looking for a reference with some basic instructions which I have not seen in the book so far.
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