| In association with |
 |
|
Learn to COOK - Chop, Sizzle & Stir
![Chop, Sizzle & Stir]()
|
List Price: $15.95
Our Price: $10.85
Your Save: $ 5.10 ( 32% )
Availability: Not yet published
Manufacturer: Ryland Peters & Small
|
Average Customer Rating: [ not yet rated ]
|
|
Binding: Hardcover
Dewey Decimal Number: 641.595
EAN: 9781845978495
ISBN: 1845978498
Label: Ryland Peters & Small
Manufacturer: Ryland Peters & Small
Number Of Pages: 64
Publication Date: 2009-04
Publisher: Ryland Peters & Small
Studio: Ryland Peters & Small
|
|
|
Editorial Reviews:
|
For quick, easy, and delicious meals, "Chop, Sizzle, and Stir" is packed full of stir-fries to pop up your wok repertoire. Noodles and Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favorite and Wok-tossed Jasmine Rice with Crabmeat and Asparagus needs few ingredients besides a few store cupboard staples. For Vegetables with gusto, Eggplant with Coconut, Lemon grass, and Cilantro is as quick as a stir-fry but with all the satisfaction of a stew. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take out. Some of the Freshest tasting stir-fries are those made with Fish and Seafood. Warm Shrimp, Mango, and Lychee produces mouthwatering results. To complete your meal, there are plenty of Side dishes to choose from--from Classic Egg Fried Rice to Egg Noodles with Sweet Chile and Lime. *35 fresh, fast stir-fries to give your wok a new lease of life. *Mouthwatering photography by Richard Jung.
|
|
|
|
|
|
|
|
|
