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Learn to COOK - Exotic Sugar Flowers for Cakes
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List Price: $29.95
Our Price: $19.77
Your Save: $ 10.18 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Merehurst Limited
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9781853918025
ISBN: 1853918024
Label: Merehurst Limited
Manufacturer: Merehurst Limited
Number Of Items: 1
Number Of Pages: 160
Publication Date: 2000-08-01
Publisher: Merehurst Limited
Studio: Merehurst Limited
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Editorial Reviews:
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From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating designs. Through clear text and beautiful color photos, Dunn instructs readers on how to make their own life-like sugar flowers and also how to attach them to cake sprays with ease. * Includes dozen of designs for life-like sugar flowers from around the world * Dazzling color photos and step-by-step instructions help readers create the sugar flowers
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Spotlight customer reviews:
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Customer Rating:
Summary: Best book around
Comment: This is one of the best books around. Not for beginners but really good nonetheless.
Customer Rating:
Summary: Alan Dunn excels
Comment: Again I am reviewing a book that I do not have, I ordered Exotic Sugar Flowers For Cakes on July10 and have had frequent delays. I am very frustrated as I have seen this book and it is a terrific learning book for the decorator who loves to mould flowers and sprays. It is definetly a 5 star rated book, JUST WISH I HAD IT.
Customer Rating:
Summary: 5 stars for the flowers ... a few less for the cakes
Comment: Although, in all fairness, he is not writing this (or any other book) focusing on the cakes. However, most of us who are practicing cake decorators rather than competing sugar flower artists eventually want to end up using these creations on or around a cake, and that's where this book, or any book by Alan Dunn, is unable to inspire.
He's clearly a botanist at heart who's simply chosen a rather unusual medium in which to pursue his calling. His floral sprays are amazingly life-like and I can't imagine anyone criticising his talent in that regard.
However, his work, and Lesley Herbert's work, need to be tempered somewhat by someone wild and loose like Anna Von Marburg. Rolling all of their talents into one decorator would result in cake decorating as close to perfection as one might want -- cakes which are not only a thrill to look at but also appetite whetting as well (a much-overlooked facet of professional cake decorating). Alone, however, Dunn and Herbert produce technically stunning but somewhat sterile work.
Still, I own many of their books and wouldn't be without them!
Many American designers must simply be puzzled by their work -- the fondant purity with the stiff floral spray is so unlike what's coming out of the States. I suggest cake decorators get ahold of books from all parts of the world to really get inspired and certainly as far as English design goes, no collection would be complete without Dunn's work.
By the way, all of his books are handsome, carefully-produced, well-edited, high-quality, and full of generous, honest tips. He should be applauded for this indeed.
Customer Rating:
Summary: Beautiful Even If You Never Make the Flowers
Comment: This is a beautiful coffee table book even if you don't ever try to make the flowers. Of course, like most sugar flower making books, this one makes it look easy, but it is extremely difficult and time-consuming even if you have all the tools and have an artistic bent. I bought all the stuff and it just sits in a drawer since the learning curve is great... and I can do almost anything artistic or creative.
Customer Rating:
Summary: Alan Dunn Does it Again!
Comment: This book is a gold mine of information! Creative, beautiful cakes in the European style, gorgeous gumpaste flowers, plenty of photos, and easy to read instructions make this book a perfect addition to your cake book collection. Grab this book and you will be inspired!!
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