Customer Rating: 
Summary: Oustanding as usual
Comment: I really like this lady.As the book name: Classic and contemporary...you will fine cakes for all tastes, and most important: new ideas! she does not come with the same as usual christmas cakes, so I will say she is more contemporary than classic...but for sure ...she is fantastic.
Customer Rating:
Summary: Classic and Contemporary Christmas Cakes
Comment: Great illustrations and step-by-step instructions. The book is in excellant condition.
Customer Rating:
Summary: Classic and Contemporary Christmas Cakes
Comment: I bought this book as a gift for a keen cake maker. The collection of cakes illustrated are indeed inspiring and feature a broad range of themes. The instructions are clear and detailed. I am sure we will enjoy choosing and adapting many designs from this book.
Customer Rating: 
Summary: So many ideas, so little time
Comment: A wonderful book to purchase with ideas for all occasions. Detailed instructions with pictures show you how. Many beautiful cake ideas to choose from.
Customer Rating:
Summary: Christmas Cake Inspiration
Comment: This beautifully photographed 112-page book features new and inspiring Christmas cake designs. Using vibrant Christmas reds, deep royal blues, and creamy ivory, these cakes beautifully capture the joys of the Christmas season.The book includes a brief Introduction, and then is arranged by the individual cake. There are twenty-two unique designs featured in the book. Each cake contains an equipment list (metric and US conversions included), a listing of any special equipment required, a full-color photograph of the cake, and steo-by-step instructions on how to assemble and decorate the cake.
The cakes include: Christmas Cracker Surprise, the beautiful cover cake called Crown of Holly, and even decorated slices of fruit cake called Yuletide Slices.
Techniques used in this book include: Rolled fondant (used in the majority of the cakes), piped royal icing, Gum Paste, Pastillage, and Modelling. Recipes for Light Fruit Cake, Rich Fruit Cake, Rolled Fondant, Gum Paste, Pastillage, Modelling Paste, and Marzipan are included.
At the end of the book you will find templates for all of the cakes, and an equipment list with definitions.
While intermediate to experienced decorators will benefit most from these designs, beginning cake decorators will be able to adapt them for their skill level using the intructions provided.
