Editorial Reviews:
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Regional Vietnamese cuisine is more popular than ever --a perfect balance of simplicity and complexity, sophistication and earthiness, with Chinese, French and traditional influences. With a Vietnamese restaurateur, the author offers 100+ authentic Vietnamese recipes, including Crab and Asparagus Soup, and Clay Pot Fish with Caramel. With a guide to ingredients (and Vietnamese translations), menu suggestions, the history of each dish and local food proverbs.
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