CookWare
Baking
Bread
Cakes
Chocolate
Cookies
Desserts
General
Muffins
Pastry
Pies
Pizza
Meals
Appetizers
Breakfast
Brunch
Soups & Stews
Sweets
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
General
Picnics
Tailgating
Special Diet
Diabetic & Sugar-Free
Dietary
Healthy
Kosher
Low Cholesterol
Low Fat
Low Salt
Vegetarian
Special Occasions
Brunch & Tea
Christmas & Hanukkah
General
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit
General
Health
Potatoes
Salads
Vegan
Vegetables
International Cooking
African
Asian
Canadian
Caribbean & West Indian
Chinese
Indian
Japanese
Pacific Rim
Thai
Vietnamese
Wok Cookery
Latin American
Mexican
Middle Eastern
Native American
INFORMATION
Payment Methods
Shipping
Safe Shopping
Contact Us
Links
In association with
 
   

Learn to COOK - The Wine Regions of Australia: The Complete Guide

The Wine Regions of Australia: The Complete Guide
List Price: $50.00
Our Price: $35.00
Your Save: $ 15.00 ( 30% )
Availability: Usually ships in 24 hours
Manufacturer: Allen & Unwin Pty., Limited (Australia)
Average Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5

Buy it now at abc-fishing.com!

Binding: Hardcover
Dewey Decimal Number: 641.220994
EAN: 9781865086774
ISBN: 1865086770
Label: Allen & Unwin Pty., Limited (Australia)
Manufacturer: Allen & Unwin Pty., Limited (Australia)
Number Of Items: 1
Number Of Pages: 608
Publication Date: 2002-10
Publisher: Allen & Unwin Pty., Limited (Australia)
Studio: Allen & Unwin Pty., Limited (Australia)

Related Items

Editorial Reviews:

In response to a growing movement to classify Australian wine in more regional terms, this "geography" of wine looks at Australia's wine regions and subregions-from Victoria, Tasmania, and South Australia to New South Wales, Western Australia, and Queensland. Encyclopedic in scope, this book will help wine enthusiasts understand the unique qualities of Australian wines and discover the country's many vineyards, both large and small. It provides a brief history and details on location, altitude, and general topography of the regions, as well as a discussion of soil quality and climate control, descriptions of regional differences in grape cultivation and wine making, and harvesting times and methods. Important wine styles and grape varieties of each region are summarized, including pinot noir, cabernet sauvignon, chardonnay, Adelaide Hill, riesling, and semillon. Included are personal ratings of many of the vineyards listed.


Spotlight customer reviews:

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: This is a Cellar Review - Not a Regional Review
Comment: Wine Regions of Australia provides a well written cursory review of the wine regions of Australia but does little to paint a picture of each region itself. The maps are of poor quality (no terrain and no perspective on linkages to neighboring wine regions). Also, little discussion on what differences or similiarities a particular region has from other regions in Australia or other parts of the world. You're left with a patchwork quilt of weak, high level and individualized views of each region in your mind. In the end you're left looking for more...much more than the book offers on wine regions.

What the writer does do is devote signficant time and text to providing cellar by cellar reviews for each region. For those that are seeking this type of guidance this book might be useful. However keep in mind wine cellars change their production - some quite often. Top wines, as anyone who drinks wine will tell you, change every year. So, providing me with cellar names, ratings, "tonnes" crushed every year, and top wines for each does little to assist me in understanding what I purchased the book for - to learn about the Wine Regions of Australia.

In all a poor effort on wine regions. An adequate effort in providing a wine cellar report.




Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great reference, but no help on selecting wines
Comment: At 525 pages, this hardcover tome is an ultimate reference book on the wineries of Australia, complete with maps of regions and intimate details of each winery. Broken out by region, the book helps explore what makes a down-under wine truly unique.

The introduction covers general winemaking knowledge - sunshine hours, necessary nutrients for vines, what various grapes need to grow, and so on. Once this general grounding is complete, the book goes on to begins to address the specifics of each wine region in Australia.

Each region has a map showing the locations of sub regions. The region's history is reviewed, with notes about key individuals involved and landmark events. Humorous information, such as the fact that the Barossa Valley was originally named "Barrossa" and lost an R due to later misspellings, can serve for endless after-dinner discussion.

In addition, the key grape varieties used in Australia are also reviewed. A page on Riesling compares how it grows in Geisenheim, Clare Valley, Edna Valley, and Mount Barker. The charts show how rainfall, humidity, sunshine hours, and even altitude vary, and explains how these differences affect the grapes. This is interesting reading for any wine drinker who likes to compare wines from different areas.

The real meat of this book, however, is in its winery details. Each winery in Australia is listed by the region it is located in. The address, phone and FAX # are listed so you can easily contact them. In addition there are details on the area of the vineyards, the winemaker, year of foundation, soil types, grape types grown, and leading wines. If that's not enough for you, there are also notes on hours of operation, recent awards won, and relationships with other wineries.

Wine lovers who are looking for ratings of vintage years, or of ratings of individual wines, will be disappointed. The book does not use stars or wine bottles or any other system to indicate which wineries are worthy of attention and which are not. In a way, this helps to extend the life of the book. Instead of having material which is out of date quickly, its generalistic approach to the wineries in Australia helps it supplement the slim tomes on "Wines of the '90s" which would have this sort of information.

On the downside, the core of the book is rather dry. While the information on the regions and grapes themselves are quite interesting, the pages and pages of cookie-cutter information on the wineries can get tedious to go through. While the founding date of a winery wouldn't change, the other details do, such as the winemaker, owner, key wines produced, and so on. In addition, wineries are coming into being all the time, while other wineries shut down.

I appreciate the book as a reference tome, and keep it on my shelf, but in the age of the Internet I can often find the address of a winery just as easily on the web. I would have greatly enjoyed it if the book also included reviews of the wines, and notes on the quality of vintages. Yes, this would mean the book would have to be reissued every 5 years or so, but I figure I'll have to buy a new version that frequently anyway, to keep up with the most recent information on the wineries listed.


Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great reference book on Australian wine regions and wineries
Comment: Finally - a comprehensive reference book on Australian wines! If I am not alone in my ever-growing appreciation for the excellent wines coming out of Australia recently, then I am certainly not alone in my desire for an easy to use encyclopedia of Australian wine information. John Beeston's latest is my answer. This book has already taken its place on my credenza, within easy reach when I need to find quick answers to questions about Australian geography as it applies to wine regions, maps to wineries, contact information for wineries, and much more.

The "wine geography" of Australia is a vast array of very different climatic factors and grape growing profiles. Victoria, Tasmania, South Australia, Western Australia, New South Wales, and Queensland and Northern Territory are the major areas, but within each are dozens of zones and regions, along with numerous wineries.

This book won't give you reviews of specific wines - it's not that kind of book. That's actually a nice thing, in a way, as it spares you the pain of outdated bottle information. However, if you need some basic factual information on a winery, chances are good you can find it here. For each winery entry, Beeston includes address, telephone, owner, winemaker, year founded, geographical information, varieties planted, leading wines, and more. In other words, a great reference book.

For each wine region, Beeston offers maps (more than 50 maps sprinkled throughout the book!) that include winery locations and are a super find for travelers. I am personally thrilled with the McLaren Vale Region map. Hardy's, d'Arenberg, and Rosemount, here I come!



Buy it now at abc-fishing.com!

Cooking with ...
Cheese & Dairy
Fruits
Herbs, Spices & Condiments
Wild Game Cooking
Meats
Poultry
Seafood
Pasta
Rice & Grains
Sauces, Salsa & Garnishes
Drinks & Beverages
Bartending
Beer
Coffee & Tea
General
Juice
Smoothies
Spirits
Wine
Cooking in Europe
Eastern European
English & Welsh
French
German
Greek
Hungarian
Irish
Italian
Mediterranean
Polish
Portuguese
Russian
Scandinavian
Scottish
Spanish
Turkish
Cooking in USA
African American
Amish & Mennonite
Barbecue
Cajun & Creole
California
General
Hawaii
Middle Atlantic
Midwest
New England
Northwest
Soul Food
South
Southwest
West
More Cooking...


Get Chitika eMiniMalls
© 2006 Learn to Cook
Design by Learn to Cook   Powered by ASM2