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Learn to COOK - Country Beans - 2nd Edition

Country Beans - 2nd Edition
List Price: $14.95
Our Price: $14.95
Availability: Usually ships in 24 hours
Manufacturer: Natural Meals Publishing
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781882314119
ISBN: 1882314115
Label: Natural Meals Publishing
Manufacturer: Natural Meals Publishing
Number Of Items: 1
Number Of Pages: 195
Publication Date: 1999-04-01
Publisher: Natural Meals Publishing
Studio: Natural Meals Publishing

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Editorial Reviews:

Country Beans
Learn to cook dry BEANS in only 3 minutes!
Soups, Sauces and Gravies in 3 Minutes - Dips in 5 Minutes!
by Rita Bingham

400 heart-healthy cholesterol-free bean recipes-guaranteed to become your family favorites! FAST, Fat-Free and GOOD for you! 3-minute Soups, Sauces and Gravies made using beans, peas or lentils ground to a flour in an ordinary wheat mill. 115 FAST Bean Flour recipes. Delicious fat-free bean dips in only 5 minutes! Easy bean recipes in a flash for every meal of the day. This book will change the way YOU use beans!


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Page 80
Comment: There is a great Gluten free recipe in this book to make Cream of Chicken condensed soup. Great for any recipe that calls for this.... for example that great Green Bean casserole your mom used to make. Of course, use GF tater tots on top.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: What a Book!
Comment: My wife has a lot of food based allergies--wheat and cow dairy to name a few. This bean book is amazing for us! We recommend it to anyone with food allergies (especially if you have a wheat intolerance).

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: All about beans, beans and more beans
Comment: This is another favorite book by Rita Bingham that is full of information as well as recipes. Like her other books, this is a compendium of healthful cooking. Mrs. Bingham recommends a grain mill that I have on my wishlist for now. But happily I discovered a COFFEE mill at Sam's Club for $30 that grinds what I need, with very little mess. If you are on a budget but want to get started you can read my review of the little Cuisinart Coffee Mill. If it breaks, there's no big loss!Cuisinart DBM-8 Supreme Grind Automatic Burr Mill

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Country Beans By Rita Bingham
Comment: Is a great way to turn whole beans/peas into "fast food" with the help of a grain grinder. Refried beans in just 5 minutes! Wonderful ideas.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Tasty and Simple Recipes -Great for Gluten Free
Comment: This cookbook provides recipes for simple and tasty meals using dried beans that can be found in any grocery store. I have other bean cookbooks that call for exotic beans that are difficult to find. My only problem with this book is that half of the recipes call for bean flours that are not so easy to locate. Health and specialty food stores may have one or two types of bean flours such as soy but not all of them called for in this book. The only place I could find pinto bean flour (used in many of the recipes) was in online stores with high shipping charges. The author directs the reader to Bob's Red Mill in Oregon but their web site did not offer any bean flours which may not be available anymore. Because I really wanted to try many of the recipes and I was intrigued with using bean flours in cooking, I took the author's advice and bought a K-Tec Kitchen Mill to grind my beans at home. I am happy with it and I think the instant refried beans made with pinto bean flour is tasty and will be a money saver over time. The soups thickened with bean flours will also be a healthy and tasty way to eat. If you are not interested in searching for bean flours or grinding them at home you may want to look at other bean cookbooks before you purchase this one. Although, this cookbook would be helpful for those allergic to wheat because the recipes show how bean flours can replace products containing gluten.


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