| In association with |
 |
|
Learn to COOK - Turkish Cooking: A Culinary Journey through Turkey
|
List Price: $24.95
Our Price: $19.96
Your Save: $ 4.99 ( 20% )
Availability: Usually ships in 1 to 3 weeks
Manufacturer: Frog Books
|
Average Customer Rating:   
|
|
Binding: Hardcover
Dewey Decimal Number: 641.59561
EAN: 9781883319380
ISBN: 1883319382
Label: Frog Books
Manufacturer: Frog Books
Number Of Items: 1
Number Of Pages: 240
Publication Date: 1996-05-06
Publisher: Frog Books
Release Date: 1996-05-06
Studio: Frog Books
|
|
|
|
|
|
Editorial Reviews:
|
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: a disappointing book
Comment: I am about to send the book back, for the following reasons : - a large part of the book is not concerned with food, but is an account of the author's travels. I think the presentation of the book should have made this clear. - Many recipes rely on meat substitutes. It has always struck me as the sign of a sad lack of imagination when vegetarian food tries to mimick meat-based cooking. It is particularly regrettable when one writes about Turkish cuisine, which has some of the most delicious NATURALLY vegetarian dishes.
Customer Rating:
Summary: Turkish Cooking - A Culinary Journey Through Turkey
Comment: It's a good book it brings me back to some great family recipes from my Nana. I wish it had more pictures! Its one forth tour of turkey and three forth recipes.
|
|
|
|
|
|
|
|
|
