Learn to COOK - The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines

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Manufacturer: Harvest Hill Press (ME)

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Binding: Paperback
Dewey Decimal Number: 641.5638
EAN: 9781886862067
ISBN: 1886862060
Label: Harvest Hill Press (ME)
Manufacturer: Harvest Hill Press (ME)
Number Of Items: 1
Number Of Pages: 160
Publication Date: 1997-03-30
Publisher: Harvest Hill Press (ME)
Studio: Harvest Hill Press (ME)

Editorial Reviews:

The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Peach Melba Cobbler, and a few Summer's Night Chocolate Kisses. Sherri Eldridge has created these easy heart-healthy recipes, elegant to present and delightful to eat. From the deep South to traditional New England fare, the spicy Southwest, our Great Lakes and heartland breadbasket, on to Western wine country... The New Americana Cookbook is the spirit of fresh foods for find eating and good health.