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Learn to COOK - Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More

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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Lake Isle Press
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Average Customer Rating:     

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Binding: Paperback Dewey Decimal Number: 641.83 EAN: 9781891105333 ISBN: 1891105337 Label: Lake Isle Press Manufacturer: Lake Isle Press Number Of Items: 1 Number Of Pages: 272 Publication Date: 2007-07-25 Publisher: Lake Isle Press Studio: Lake Isle Press
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Editorial Reviews:
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This volume of over 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, bean salads, whole grain salads, and chicken salads. Helpful hints on preparation and health benefits appear throughout.
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Spotlight customer reviews:
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Customer Rating:      Summary: Great salad book Comment: I had purchase this book for a library collection and after seeing how great it was, I bought it for my mother-in-law.
I love this book. The recepies are easy and the salads are very good. The other good thing is that on the back, it has a section of only salad dressings. I strongly recommend this book.
Customer Rating:      Summary: very yummy Comment: These recipes are delicious and healthy. Also, the book is very easy to use.
Customer Rating:      Summary: A Keeper! Comment: This small book contains some wonderfully creative, new salad ideas. Many recipes arre accompanied by a photo - gives you something to aim for in your presentation! Who knew you could purchase a New Year's resolution?
Customer Rating:      Summary: MV mom and cook Comment: Raising the Salad Bar has become an irreplaceable stable for me. I have a very well worn and loved copy that is invaluable. This cook book along with a pair of wooden salad tongs has become my favorite gift to give my friends.
My favorite recipes are the Wheatberry and the Chicken Salad recipes. The Fried Tomato and Lobster salad are this side of outrageous! What I like best about this book versus other cook books I have is that these recipes tend to bring out the natural goodness and flavor of the main ingredients rather then mask them w/thick and oily dressings.
The recipes are easy to read. The instructions are straightforward and the end product is always gorgeously presented.
Customer Rating:      Summary: Can't go wrong-Amazing recipes!! Comment: This is by far the best cookbook I have used for everyday, healthy recipes. Every recipe is reasonably easy and they are all tried and true. They all work well...and for the silly reviewer who thought some were too oily or sweet??-they clearly don't follow recipes very well because I am a chef and these recipes ROCK! Thanks for a wonderful book with gorgeous photos!!
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