| In association with |
 |
|
Learn to COOK - Latin Evolution
|
List Price: $38.00
Our Price: $25.08
Your Save: $ 12.92 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Lake Isle Press
|
Average Customer Rating: 
|
|
Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9781891105371
ISBN: 189110537X
Label: Lake Isle Press
Manufacturer: Lake Isle Press
Number Of Items: 1
Number Of Pages: 304
Publication Date: 2008-09-25
Publisher: Lake Isle Press
Studio: Lake Isle Press
|
|
|
|
|
|
Editorial Reviews:
|
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: As lavish and exquisite as his food!
Comment: Decorated with beautiful pictures, stories and of course recipes, this book will introduce the rest of the world what we Philadelphians have enjoyed for the past three years: amazing latin and spanish cuisine. Get a copy and get to one his restaurants to experience it in person!
|
|
|
|
|
|
|
|
|
