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Learn to COOK - Cookin' with Home Storage (Cookin' With Home Storage)
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List Price: $14.95
Our Price: $10.17
Your Save: $ 4.78 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Peggy Layton
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Average Customer Rating:   
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781893519015
ISBN: 1893519015
Label: Peggy Layton
Manufacturer: Peggy Layton
Number Of Items: 1
Number Of Pages: 275
Publication Date: 1991-07-18
Publisher: Peggy Layton
Studio: Peggy Layton
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Editorial Reviews:
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This best-selling cookbook is full of delicious recipes all made from your personal home storage.
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Spotlight customer reviews:
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Customer Rating:
Summary: Excited..
Comment: I am excited to start using this book..I have recently been purchasing allot of food storage, and it is great to have so many new recipes to make with it.
Customer Rating:
Summary: very good
Comment: This is a wonderful book. It has a lot of valuable information and recipes I enjoy it very much It is a great resource book
Customer Rating:
Summary: Many good options
Comment: I love that it includes everything from making ketchup, from powdered tomato or tomato paste, to sloppy joe mix. I can see how this alone would save a lot from purchasing more expensive and less healthy store brands.
I wouldn't call much of it "health food" though and it's pretty basic, not exotic. I like exotic bean dishes that use all kinds of spice and flavors. This is very simple and basic.
Customer Rating:
Summary: Great Book
Comment: This book is a must have if you have the book Food Storage 101 Where do I begin?
Customer Rating:
Summary: The information itself is Recommended but if spelling errors annoy you, stay away from this one.
Comment: A helpful book in that it includes information on rehydrating freeze dried and dehydrated foods, how to cook and combine them, how to substitute stored foods in place of fresh ingredients and includes many recipes that a normal person would eat on a normal basis - soups, casseroles etc. But there are so many typographical and grammatical errors it is hard to believe this book made it through any proofreader at all. Although that aspect is very annoying, it is still the best reference cookbook available in this category and the most helpful.
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