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Learn to COOK - Cookin' With Beans and Rice
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List Price: $12.95
Our Price: $10.36
Your Save: $ 2.59 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Peggy Layton
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Average Customer Rating:  
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Binding: Paperback
EAN: 9781893519046
ISBN: 189351904X
Label: Peggy Layton
Manufacturer: Peggy Layton
Number Of Items: 1
Number Of Pages: 154
Publication Date: 1998-12-05
Publisher: Peggy Layton
Studio: Peggy Layton
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Editorial Reviews:
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This cookbook is one in a series of books written on the subject of food storage. With the food shortage scares and upcomming events in the world, people are storing beans and rice as part of their food storage program. Because dry beans and rice store so well, people are storing large quantities of these food items. This book has 165 pages of wonderful recipes. Because beans and rice eaten together make a complete protein, they can be substituted for meat in the diet. This book has many charts on how to cook the various types of beans and rice, as well as many helpfull hin
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Spotlight customer reviews:
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Customer Rating:
Summary: Old Favorites Found New Recipes Enjoyed!
Comment: For the past five years I have been searching for good recipes that use beans, rice, or both together. When I got this recipe book I found an old favorite (that I lost) that uses rice, broccoli,mushrooms, chicken,and cream/mushroom soup. I will use brown basmati instead of white long grain now. I also found two or three very good recipes that use red, pinto, or black beans with rice. Over time beans and rice has become a family staple. . .this is an excellant recipe book. I would recommend this little recipe book to the beginner. . .very good on the "how- to's," and the essentials.
Customer Rating:
Summary: Great Recipe Book to have..
Comment: This is a great recipe book to have on hand. It has allot of information, and a large variety of recipes in it.
Customer Rating:
Summary: Interesting... should have been tested first
Comment: This is a pretty good source of information regarding cooking with... well, beans and rice, enough that it's worth two stars. However, the editing is hideous, there were several moments when the recipe directions were unclear (many things are simply assumed) and overall it seemed as if none of the recipes were actually tested by Ms. Layton. If you are already familiar with cooking, especially cooking from scratch, this might be a good book to get, especially if you have time for "trial and error". If you are short on either time or experience, better look elsewhere.
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