The Real Taste of Jamaica takes food lovers into Jamaican homes, kitchens, and restaurants to sample the full range of native cuisine. Enid Donaldson has, for many years, been Jamaica's best known cook through her live television demonstrations and her weekly food column. Color photos.
Spotlight customer reviews:
Customer Rating: Summary: This book is the real deal Comment: Mekisha Hugh Hampton apparently cannot read - this book DOES an oxtail recipe. There are also a few 'paid for' reviews on here as well (just look at reviews for other cookbooks and you will see what I mean). I am a West Indian and I appreciate all island cooking - this book is a wonderful addition to your cookbook library. So please disregard Mekisha Hugh Hampton's review Customer Rating: Summary: Excellent!!!! Comment: This book is great to have in your collection if you are trying to learn to cook authentic Jamaican food. I am so glad I bought this book. Customer Rating: Summary: Should have bought this earlier Comment: This is a superb book. Many recipes that I remember from my childhood. I've made a few already and they've all turned out really well. Customer Rating: Summary: Outstanding book. Comment: I use it for everyhting when I can. Its a little hard getting the correct measurments. I love it and should be a a staple in every jamaican household. Customer Rating: Summary: Great presentation and user friendly Comment: I am Jamaican and know how to make some Jamaican dishes, but wanted to learn new recipes. I found this book to be very user friendly with recipes that are well known, as well as some lesser known ones. For the reviewer who said there isn't a recipe for oxtail, may I point you to page 101, right next to the one for curried goat.
