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Learn to COOK - The Wagamama Cookbook
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List Price: $24.95
Our Price: $16.47
Your Save: $ 8.48 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Kyle Books
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9781904920236
ISBN: 1904920233
Label: Kyle Books
Manufacturer: Kyle Books
Number Of Items: 1
Number Of Pages: 192
Publication Date: 2007-05-25
Publisher: Kyle Books
Studio: Kyle Books
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Editorial Reviews:
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wagamama, the international dining phenomenon, made its long-anticipated United States debut in 2007 in Boston's historic Faneuil Hall, joining its family of over 75 restaurants in the United Kingdom, Ireland, Australia, Holland, Dubai, Belgium, Denmark, Turkey and New Zealand. The wagamama Cookbook reveals the secrets behind their success and shows just how easy it is to recreate your favorite dishes at home, from spicy teriyaki chicken to a classic seafood ramen. Includes a free 30 minute DVD of cooking techniques, showing you exactly how to guarantee success.
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Spotlight customer reviews:
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Customer Rating:
Summary: Translated for Americans!
Comment: While Wagamama restaraunts are mostly known to those who have been to London, this cookbook is made for an American audience. They include cup and spoon measures, say shrimp instead of prawns, cillantro not corriander, snow peas not mange tout. However, the DVD that comes with it is of minimal use if you have any experience with stir-fry and they use British words. A great book for anyone wanting some slightly westernized Asian dishes, as well as those anglophiles longing for London. (Note: Not all the menu dishes are included. My favorite, chicken katsu curry is not in the book).
Customer Rating:
Summary: Whoa Wagamama!
Comment: Wagamama is a Japanese-like restaurant I frequented while living in London. After going through withdrawals when I returned to California, I came across this cookbook. It is so good that you would not believe my review if I really, honestly wrote of how much I enjoy their food. The noodle dishes are best! For those of you who have not tried the food at Wagamama, think of simple and fresh ingredients tossed together in non-traditional ways. The recipes in this book are pretty easy and my limited skills in the kitchen are enough to make great meals.
Customer Rating:
Summary: Beautiful photography, wonderful food.
Comment: Excellent recipes, very accessible - not full of esoteric ingredients that you'll only ever use once. I wish there was a Wagamama in Portland :(
Customer Rating:
Summary: Beyond Sushi!
Comment: I've never done Japanese cooking before, but with this book I can. I have made four recipies from this book, and they have all turned out spectacularly well -- the sort of thing I thought was only available in a Japanese restaurant. Some of them have needed special ingredients, which is easy for me because I live in NY where there are Japanese groceries, but some need nothing more exotic than soy sauce. Terrific book: I hope they write more.
Customer Rating:
Summary: The Wagamam Cookbook
Comment: If you like asia food, this is a pretty good book with very easy cooking meals.
Very tasty food.
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