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Learn to COOK - India's Vegetarian Cooking: A Regional Guide
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List Price: $29.95
Our Price: $19.77
Your Save: $ 10.18 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Kyle Books
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.56360954
EAN: 9781904920410
ISBN: 1904920411
Label: Kyle Books
Manufacturer: Kyle Books
Number Of Items: 1
Number Of Pages: 176
Publication Date: 2007-03-25
Publisher: Kyle Books
Studio: Kyle Books
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Editorial Reviews:
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Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.
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Spotlight customer reviews:
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Customer Rating:
Summary: Lovely pictures throughout
Comment: This is a beautiful, well written book that would be beautiful on a coffee table even if you don't cook. The recipes seem to be well explained and she gives ideas of dishes that go well together. Lots of Indian history throughout.
Customer Rating: 
Summary: Generally excellent
Comment: I have tried a few recipes from this book (cauliflower, broccoli, yoghurt, rice & dal dishes) and so far they have been delicious, quick to make, and relatively original. (I have many indian cookbooks,they often repeat recipes from each other.) There is little information on timing, but it does not seem to matter. She is good at producing recipes which are easy, don't have too many ingredients & taste good.
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