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Learn to COOK - Heart and Soul
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List Price: $25.00
Our Price: $18.25
Your Save: $ 6.75 ( 27% )
Availability: Usually ships in 24 hours
Manufacturer: Studio
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781920989224
ISBN: 1920989226
Label: Studio
Manufacturer: Studio
Number Of Items: 1
Number Of Pages: 208
Publication Date: 2007-09-06
Publisher: Studio
Studio: Studio
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Editorial Reviews:
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Kylie Kwong branches our from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering dishes our of inspired combinations of Western ingredients and Eastern techniques.
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Spotlight customer reviews:
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Customer Rating:
Summary: love this !
Comment: I love this book. The stories are wonderful, recipes very user friendly.
photography is delightful.........buy it & use it !
Customer Rating:
Summary: Not too exotic for me
Comment: I was impressed with her North African Lamb Shank Stew made in a tangine... I found all the ingredients via the internet... if you want to try something it's not hard to find the ingredients... I even made the stew in a tangine exactly as she did on her show "Heart & Soul" It was superb. Don't be afraid to explore the internet to find the exotic ingredients or did you think you'd find everything you need to cook her exotic food in a "Whole Foods" store? Wake up and smell the spices.
Customer Rating:
Summary: love kylie books
Comment: i am hooked on kylie's cookbook.i wish she got her own dvds too.i am sure all her fans will really like it.the ingredients she uses in her books are so easy stuff.
Customer Rating: 
Summary: Not What I Expected
Comment: I was hoping for a book more based on Kylie's TV show. The ingredients in this books were too exotic. I want to be able to find most of the ingredients in our local supermarket. I ended up returning the book because I couldn't find one recipe I would even try.
Customer Rating:
Summary: I Love This Cookbook
Comment: I love Kylie Kwong and this cookbook is one of my favorites. Her global Asian approach to food preparation has taken my cooking to a whole new level. I have introduced products that were unfamiliar to me like Chinese Red and Black Vinegars, Palm Sugar, Kecap Manis and Chinese Cooking Wine, to my existing recipes which has taken my dishes to a whole new level. I love the direction my food has taken!!!! This is a great book.
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